Wset level 2 exam Study guides, Class notes & Summaries
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT 
ANSWERS 
Conditions of grape growing are______________, _____________, ______________ & _____________. - 
Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water 
Warmth - Too little or too much can slow or stop photosynthesis 
Water - Along with Carbon Dioxide, needed to make sugars 
Nutrients - Small amounts needed. 
What is considered Climate? - - The Weather (Temperature, Rainfall, Sunshine) we m...
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WSET Level 2 Exam Questions and Answers 2024
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WSET Level 2 Exam Questions and Answers 
2024 
If a wine is "off" it is referred to as ______ . - answerout-of-condition 
The most common fault that can be discovered on the nose is? - answerCork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that are slightly sweet are called? - answeroff-dry 
Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - 
answerwarm/hot ...
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WSET Level 2 Exam/454 Questions with Answers/A+ Rated
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WSET Level 2 Exam/454 Questions with Answers/A+ Rated
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WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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WSET LEVEL 2 EXAM WITH CORRECT 170+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
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WSET LEVEL 2 EXAM WITH CORRECT 170+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
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WSET Level 2 Exam Questions with 100% Correct Answers
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WSET Level 2 Exam Questions with 100% Correct Answers 
 
 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer-True ...
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WSET Level 2 Exam with Solutions for Questions| Verified Answers
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Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - ANSWER True
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WSET Level 2 Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)
- Exam (elaborations) • 30 pages • 2024
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Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - ANSWER True
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Study guide for WSET Level 2 exam questions and correct solutions
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Study guide for WSET Level 2 exam 
questions and correct solutions 
Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist 
in articulating, assess the quality, monitor the progress of the wine. 
Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good 
natural light, clean white surface, clean palate, correctly filled ISO glass. 
Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or 
secondary fermentation 
When assessing ...
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WSET Level 2 Exam 2024 with Solutions for Questions| Verified Answers
- Exam (elaborations) • 23 pages • 2024
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If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition 
The most common fault that can be discovered on the nose is? - ANSWER Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that are slightly sweet are called? - ANSWER off-dry
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