Wset level 2 exam Study guides, Class notes & Summaries

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS
  • WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS

  • Exam (elaborations) • 51 pages • 2024
  • WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS Conditions of grape growing are______________, _____________, ______________ & _____________. - Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water Warmth - Too little or too much can slow or stop photosynthesis Water - Along with Carbon Dioxide, needed to make sugars Nutrients - Small amounts needed. What is considered Climate? - - The Weather (Temperature, Rainfall, Sunshine) we m...
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WSET Level 2 Exam Questions and Answers 2024
  • WSET Level 2 Exam Questions and Answers 2024

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  • WSET Level 2 Exam Questions and Answers 2024 If a wine is "off" it is referred to as ______ . - answerout-of-condition The most common fault that can be discovered on the nose is? - answerCork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - answeroff-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - answerwarm/hot ...
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WSET Level 2 Exam/454 Questions with Answers/A+ Rated
  • WSET Level 2 Exam/454 Questions with Answers/A+ Rated

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  • WSET Level 2 Exam/454 Questions with Answers/A+ Rated
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WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
  • WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified

  • Exam (elaborations) • 57 pages • 2024
  • WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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WSET LEVEL 2 EXAM WITH CORRECT 170+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
  • WSET LEVEL 2 EXAM WITH CORRECT 170+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024

  • Exam (elaborations) • 59 pages • 2024
  • WSET LEVEL 2 EXAM WITH CORRECT 170+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
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WSET Level 2 Exam Questions with 100% Correct Answers
  • WSET Level 2 Exam Questions with 100% Correct Answers

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  • WSET Level 2 Exam Questions with 100% Correct Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer-True ...
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WSET Level 2 Exam with Solutions for Questions| Verified Answers
  • WSET Level 2 Exam with Solutions for Questions| Verified Answers

  • Exam (elaborations) • 44 pages • 2024
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  • Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - ANSWER True
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WSET Level 2 Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)
  • WSET Level 2 Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)

  • Exam (elaborations) • 30 pages • 2024
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  • Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - ANSWER True
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Study guide for WSET Level 2 exam  questions and correct solutions
  • Study guide for WSET Level 2 exam questions and correct solutions

  • Exam (elaborations) • 10 pages • 2024
  • Study guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or secondary fermentation When assessing ...
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WSET Level 2 Exam 2024 with Solutions for Questions| Verified Answers
  • WSET Level 2 Exam 2024 with Solutions for Questions| Verified Answers

  • Exam (elaborations) • 23 pages • 2024
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  • If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition The most common fault that can be discovered on the nose is? - ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - ANSWER off-dry
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