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WSET Levels EXAMS BUNDLE |Questions with 100% Solutions/Verified Answers
WSET Levels EXAMS BUNDLE |Questions with 100% Solutions/Verified Answers
[Show more]WSET Levels EXAMS BUNDLE |Questions with 100% Solutions/Verified Answers
[Show more]Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidi...
Preview 3 out of 26 pages
Add to cartSweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidi...
Grapes are - ANSWER member of Ampelidaceae family, Vitus genus, 
vinifera,lambrusca,raparia,rupestris,berlandieri, 
amurensis 
Character interests in grapes - ANSWER yields, hardiness, disease resistance,fruit 
character,levels of tannin, acidity and sugars 
Hybrids - ANSWER marrying two species, ri...
Preview 2 out of 12 pages
Add to cartGrapes are - ANSWER member of Ampelidaceae family, Vitus genus, 
vinifera,lambrusca,raparia,rupestris,berlandieri, 
amurensis 
Character interests in grapes - ANSWER yields, hardiness, disease resistance,fruit 
character,levels of tannin, acidity and sugars 
Hybrids - ANSWER marrying two species, ri...
If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition 
The most common fault that can be discovered on the nose is? - ANSWER Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that ...
Preview 3 out of 23 pages
Add to cartIf a wine is "off" it is referred to as ______ . - ANSWER out-of-condition 
The most common fault that can be discovered on the nose is? - ANSWER Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that ...
What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of 
freshly-picked grapes' juice. 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon 
dioxide gas and heat 
*Types* of wine. - ANSWER 1. Still wine 
2. Sparkling wine 
3...
Preview 3 out of 17 pages
Add to cartWhat is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of 
freshly-picked grapes' juice. 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon 
dioxide gas and heat 
*Types* of wine. - ANSWER 1. Still wine 
2. Sparkling wine 
3...
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or...
Preview 4 out of 44 pages
Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or...
continentality - ANSWER temperature difference between the coldest and hottest month 
Diurnal Range - ANSWER difference between the day time and night time temperatures 
spring frost mitigation - ANSWER heaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or ...
Preview 4 out of 59 pages
Add to cartcontinentality - ANSWER temperature difference between the coldest and hottest month 
Diurnal Range - ANSWER difference between the day time and night time temperatures 
spring frost mitigation - ANSWER heaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or ...
Sweetness and umami in food - ANSWER Two components in food that tend to make Wine 
harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food - ANSWER Two components whose presence in food tends to make wines 
taste softer (less astringent and bitter, less acidic...
Preview 2 out of 9 pages
Add to cartSweetness and umami in food - ANSWER Two components in food that tend to make Wine 
harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food - ANSWER Two components whose presence in food tends to make wines 
taste softer (less astringent and bitter, less acidic...
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat 
can st...
Preview 2 out of 13 pages
Add to cartWhich one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat 
can st...
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