What is sanitizing - Study guides, Class notes & Summaries

Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...

AMCA - CMA Pre-Test Questions With Correct Answers!! The opening inside the skull that holds the brain is the: Select one: a. Cranial cavity b. Thoracic cavity c. Nasal cavity d. Orbital cavity - The dorsal cavity is divided into the cranial cavity (which houses the brain) The correct answer is: Cranial cavity A crime punishable by a fine or imprisonment for less than one year is known as a: Select one: a. Felony b. Arbitration c. Misdemeanor d. Mitigation - Misdemeanors are less ...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

State Food Safety Test For Utah Questions And Answers 2023

PSI cosmetology state board exam Questions and Answers 2023 general infection Spreads throughout the body in the bloodstream destroy or prevent the growth of terms the purpose of sanitizing implements and equipment is to: moisturizing or emollient materials when giving a client with dry hair a scalp treatment, you should select preparations that contain: place a comb between the scalp and iron when using a thermal iron, what should you do to protect the client's scalp ...

Which client form allows clients to understand and accept any and all risks associated with beginning an exercise program? - liability waiver A movement that keeps the distal end of the body segment fixed in one location describes what type of kinetic chain movement? - Closed kinetic chain movement Which of the following is considered an incomplete protein? - peas For the average adult what percentage of the diet should be carbohydrates? - 45 to 65 percent of daily calories In which ...

Certified Pool Operator Study Guide (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct | A Grade QUESTION Reasons algae forms in pools Answer: bad water circulation low chlorine level high pH level poor maintenance QUESTION Black Algae Answer: can penetrate and damage pool plaster QUESTION Green Algae Answer: primary type of algae found in poorly maintained pools QUESTION Algecide Answer: they ar...

Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...

NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of t...