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State Food Safety Test For Utah Questions And Answers 2023
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State Food Safety Test For Utah Questions And Answers 2023
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State Food Safety Test For Utah Questions And Answers 2023If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Correct Answer-Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove
What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - Correct Answer-To kill germs on the item or surface
Proper food storage requires: - Correct Answer-First In, First Out: Using older products first, as long as they are safe to use.
Washing dishes by hand requires: - Correct Answer-A three compartment sink to wash, rinse and sanitize.
Which is an example of a chemical hazard? - Correct Answer-A bucket of sanitizer in a food preparation area
What is not a likely source to contaminate food? - Correct Answer-A fresh pair of single use gloves
Name the conditions for wearing jewelry while working in food preparation: - Correct Answer--Bracelets provide a harbor for germs and may cause contamination
-Rings with stones may tear gloves creating potential for contamination
-You can wear a plain ring such as a wedding band
The minimum temperature for cooking hamburgers and other ground meat is: - Correct Answer-155 degrees Fahrenheit
Leftovers should be used within this many days after preparation: - Correct Answer-7 days
The cold holding temperature for TCS (temperature control for safety) foods must be: - Correct Answer-41 degrees or lower Fahrenheit
What is true about the Norovirus - Correct Answer-It is a common source of foodborne illness.
What is a biological hazard? - Correct Answer-A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A.
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