What does tcs stand for - Study guides, Class notes & Summaries
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Food Safety Manager Exam Questions and Answers Already Passed
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Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) 
Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) 
Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever 
When hand w...
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Texas Food Handlers Test Questions and Answers Graded A+
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Which of the following foods should require the MOST careful attention? 
Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
The raw egg from his hands can contaminate the cooked pancakes. 
An example of contamination would be when food comes into contact with: 
All of these are correct. 
What does TCS stand for? 
Time/Temperature Control for Safety 
Which of the following is most likely to contaminate foods? 
Raw meat next to cooked meat.
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Texas Food Handlers Questions and Answers 100% Pass
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Texas Food Handlers Questions and 
Answers 100% Pass 
What does TCS stand for? A. Timed cooking station 
B. Time/Temperature Control for Safety 
C. Tender Chicken Strips 
D. Teflon Coated Silverware 
Correct Answer: Time/Temperature Control for Safety 
Which of the following foods should require the MOST careful attention? A. Whole apples 
B. Meat and poultry 
C. Dried beans 
D. Bottles of ketchup 
Correct: Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching coo...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100%
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
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ProStart Level 1 final
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an earring in food is an example of what type of contamination? - Answer- physical 
 
why are new potatoes ideal for boiling, steaming, and roasting? - Answer- low starch, high moisture 
 
in a SMART goal what does the S stand for? - Answer- specific 
 
Heat transfer through direct.. - Answer- conduction 
 
sauce made from veal, chicken, or fish stock and a roux - Answer- veloutte 
 
to identify with a persons feelings or thoughts - Answer- empathy 
 
why should bananas and avocados be stored se...
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ServSafe Manager Exam (80 Questions) with Correct Answers 2024
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what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
- Exam (elaborations) • 43 pages • 2024
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
 ...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers(A+ Solution guide)
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be 
performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect 
physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for risotto? - Answer-Arborio 
What is an example of an open-ended questi...
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ServSafe Manager Exam (80 Questions) with 100% Correct Answers
- Exam (elaborations) • 4 pages • 2024
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FERPA QUESTIONS AND ANSWERS ALREADY PASSED
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FERPA QUESTIONS AND ANSWERS ALREADY PASSED What does FERPA stand for? Family Educational Rights and Privacy Act 
What does FERPA protect? FERPA protects the confidentiality of student educational records 
How are FERPA and PII related? FERPA prevents the disclosure of Personally Identifiable Information (PII) without parent/guardian consent 
What does FERPA provide parents? FERPA provides parents certain rights to inspect and review the student's educational records maintained by the school 
Wh...
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