Walk in freezer - Study guides, Class notes & Summaries

AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

Food Protection Manager Certification Examination Questions and Answers Rated A+ Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...

Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate -:- Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil quality -Sedimen...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. A ...

Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. ...

What is the normal box temp on a medium temp walk in refrigerator - Answer-35 to 37 degrees What is the temp for reach ins - Answer-38 to 40 degrees What is the temp on walk in Freezers - Answer--10 degrees What is the temp on a reach in Freezer - Answer-0 degrees What is the normal evaporator TD for a Reach in refrigerator or freezer - Answer-20 degrees. (40 box - 20 evap =20) What is the normal evap TD for a walk in refrigerator or Freezer - Answer-20 degrees (35 box - 25 evap =...

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

The difference between the evaporator temperature and the suction line temperature at the coil outlet is: a. superheat b. latent heat c. artificial heat d. extended heat 2- A typical evaporator temperature in an air conditioning system with 75° return air is: a. 25° b. 40° c. 55° d. 75° 3- A typical evaporator temperature in a 35° medium temperature walk-in system is: a. 25° b. 40° c. 55° d. 75° 4- The TD (temperature difference) between evaporator and box temperature of a reach...

ATI PN Med-Surg proctored Exam Questions & Answers VERSIONS 2023ATI PN Med-Surg proctored Exam Questions & Answers VERSIONS 2023 A nurse is assisting with the care of a client who has a femur fracture and is in skeletal traction. Which of the following actions should the nurse take? 1) Loosen the knots on the ropes if the client is experiencing pain. 2) Ensure the client’s weights are hanging freely from the bed. 3) Check the client’s bony prominences every 12 hr. 4) Cleanse the cl...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...