Ultra pasteurization - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Ultra pasteurization? On this page you'll find 51 study documents about Ultra pasteurization.
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REHS/RS Food Safety Questions and Answers Already Passed
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REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) 
What is the incubation period for a chemical foodborne illness? 1-7 hours 
What would be the least hazardous food? vegetables cooked by students 
What is t...
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CDM Exam Questions With Verified Answers
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On what products would you specify Grade A or AA when ordering? - Answer Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Endpoint temperature - Answer Endpoint temperature is the temperature a food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
 
What does HIPAA protect? - Answer HIPAA (Health Insurance Portability and Accountability Act) is a federal law to protect the pri...
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ServSafe Vocabulary Exam Guide |100% Correct| Q&A [Verified Study Guide]
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ServSafe Vocabulary Exam Guide |100% 
Correct| Q&A [Verified Study Guide] 
Abrasive Cleaners *Ans* Cleaners containing a scouring agent used to scrub off hard-toremove soils. They may scratch some surfaces. 
Acidity *Ans* Level of acid in a food. An acidic substance has a pH below 7.0. 
Active Managerial Control *Ans* Food safety management system designed to prevent 
foodborne illness by addressing the five most common risk factors identified by the Centers for 
Disease Control and Preventi...
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CDM Exam With Well Verified Questions And Answers 2024
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CDM Exam With Well Verified Questions And Answers 2024 
 
 
 
 
 
 
 
On what products would you specify Grade A or AA when ordering? - correct answer.Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Endpoint temperature - correct answer.Endpoint temperature is the temperature a food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
 
What does HIPAA protect? - correct answer.H...
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California FFA Milk Quality and Dairy Foods CDE exam with correct answers 2024.
- Exam (elaborations) • 19 pages • 2024
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The form of mastitis that is hidden from sight is known as _______ - correct answer Sub-Clinical 
 
Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ - correct answer 280*F for 2 seconds 
 
Which of the following will best control contagious mastitis? - correct answer Germicidal teat dip 
 
The _______ test is used to detect if milk has be pasteurized properly. - correct answer Phosphatase 
 
The ______ test may be of value in detect...
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CDM Exam Review Questions & Answers Latest Updated
- Exam (elaborations) • 14 pages • 2023
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On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
 
Assistive devices - Answer CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...
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Learn2Serve Food Manager Certification – Notes Study Guide with Complete Solutions
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Learn2Serve Food Manager Certification – Notes 
Study Guide with Complete Solutions 
Thawing food can be part of the cooking process if - Answer️️ -cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Answer️️ - 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Answer️️ -Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - Answer️️ -immediate, develops ...
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FFA dairy foods test questions and answers graded A+ 2024.
- Exam (elaborations) • 28 pages • 2024
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the milk fat differential used in paying for raw milk is: - correct answer the price to be added or subtracted per 1/10% of the milk fat above or below a set percentage 
 
the ______ test is used to detect if milk has been pasteurized properly. - correct answer Phosphatase 
 
One type of teat for antibiotics, common adulterants of milk, is based upon the principle that growth of bacteria is _____ by them. - correct answer Inhibited 
 
The standard plate count (SPC) has a prescribed incubation ti...
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REHS/RS Food Safety Test Questions | 100 Questions with 100% Correct Answers | Verified 2023
- Exam (elaborations) • 10 pages • 2023
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What is the order of the HACCP Plan? - correct answer hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) 
 
What is the incubation period for a chemical foodborne illness? - correct answer 1-7 hours 
 
What would be the least hazardous food? - correct answer vegetables cooked by students 
 
What i...
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C787 Study Guide questions and answers 2023 graded A+
- Exam (elaborations) • 3 pages • 2023
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C787 Study Guide questions and answers 2023 graded A+scurvy 
vitamin C deficiency 
 
 
 
some of scurvy s/s 
hemorrhages in soft body tissues 
muscular pain 
tender gums 
physical exhaustion 
 
 
 
rickets 
vitamin D deficiency 
 
disorder involving the softening and weakening of bones because of lack of calcium and/or phosphate 
 
 
 
Which DRI value provides information to assist in developing recommendations for populations 
EAR = estimated average requirement 
 
 
 
which statement is approp...
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