Types of tcs food - Study guides, Class notes & Summaries

Southern Nevada Food Handlers Safety CardHow do you prevent foodborne illness? - correct answer Control of the five risk factors What are the five risk factors of foodborne illness? - correct answer Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination What are the three types of food hazards? - correct answer biological, chemical, physical What is "poor personal hygiene"? - correct a...

Servsafe Final Exam 2024. Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - correct answer TCS 41-135 - correct answer Danger Zone TCS Foods - correct ...

Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect Personal...

Primary Food Sanitation Exam Actual Questions and Answers Graded A+ (D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - Answer ️️ -110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees - Answer ️️ -180 Eggs are inspected by the (U)___ - Answer ️️ -USDA highly susceptible populations inc...

Foodborne Illness Correct Answer A disease carried or transmitted to people by food Foodborne Illness Outbreak Correct Answer When two or more people experience the same illness after eating the same food High Risk Populations Correct Answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety Correct Answer TCS 41-135 Correct Answer Danger Zone TCS Foods Correct Answer Milk, eggs, shellfish, fish, meat...

Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...

SafeStaff Food Handler Certificate Test 100% Correct If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer ️️ -True A leading cause of foodborne illness is unsafe food handling by food service workers. - Correct Answer ️️ -True Salt is a common food allergen. - Correct Answer ️️ -False Florida law requires food safety training for food service workers. - Correct Answer ️️ - True TCS food must not remain in the Tempe...

Food Safety Manager Test - Practice Questions with Complete Solutions What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? ...

Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations After a foodborne illness, w...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...