Tomatoes - Study guides, Class notes & Summaries
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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Food Handlers Review Questions with Correct Answers
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All food service establishments must have a current and valid - Answer permit issued by the NYC Health Department. 
 
Health Inspectors have the right to - Answer inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. 
 
According to the NYC Health Code, supervisors of all food service establishments are required to have a - Answer Food Protection Certificate. 
 
Foo...
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D265 Readiness Quiz 1 Questions and Answers.
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D265 Readiness Quiz 1 Questions and Answers. 
D265 Readiness Quiz #1 
Required 
2 Which claim best represents strong critical thinking? 
Since I am always fair and objective, I know my view on the issue is correct. 
Let’s work together to clarify the problem and find a solution supported by 
the best available reasons and evidence. 
The problem is obvious and the answer is easy to see. 
The other candidate is a known cheat and liar. Even so, I look forward to having a 
substantive exchange of ...
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PYC1501 EXAM PACK 2023 LATEST QUESTIONS AND ANSWERS WITH NOTES
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PYC1501 EXAM PACK 2023 LATEST QUESTIONS AND ANSWERS WITH NOTES. Cognition:Reasoning(P6) 
Reasoningisoneformofthought.Reasoningcanbedefinedasaprocessofgoal-directed 
thinkingthatdrawsconclusionsfromasetoffacts.Whenwereasonwecomparedifferent 
bitsofinformation. 
Thestructureofreasoning 
Apremise 
Isthestatementfromwhichtheconclusionisinferred.Thepremiseprovidestheevidence 
thatsupportsyourconclusion. 
Aconclusion 
Whenyoureason,theviewpointyouadoptproclaimyoumakeistheconclusion. 
Reasoningbasedonf...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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Servsafe final exam questions with correct answers
- Exam (elaborations) • 13 pages • 2023
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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Suffolk County Limited Food Manager's Course Questions and Answers with complete
- Exam (elaborations) • 8 pages • 2024
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How long is a Suffolk County Food Service Permit valid for? - Answer-1 year 
Who does the Food Manager's certificate belong to? - Answer-The individual completing the class 
Where must the Food Manager's certificate be posted? - Answer-Somewhere visible to your patrons 
How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer-3 years 
The Danger Zone refers to temperatures between...? - Answer-41 F- 140 F 
TCS Foods must be held under mechanical refrigeration at o...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
- Exam (elaborations) • 13 pages • 2023
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A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - CORRECT ANSWER Potatoes 
 
A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teaching that which of the following minerals is necessary 
for the transmission of nerve...
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Texas Roadhouse Menu Test
- Exam (elaborations) • 11 pages • 2024
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Texas Roadhouse Menu Test 
 
Which sauce comes with the Cactus Blossom 
Cajun horseradish sauce 
A loaded baker is topped with what 4 ingredients 
Butter, sour cream, cheddar cheese, bacon bites 
A baker is coated with bacon grease and kosher salt 
True 
What size sirloins do we serve 
6, 8, 11, 16 
List the side items available 
baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steam...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREATED: 
3/11/...
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