Tcs food must not - Study guides, Class notes & Summaries
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ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024
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Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a fo...
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Suffolk County Food Management LIMITED Questions with well explained answers
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How long is a Suffolk County Food Service Permit valid for? - 1 Year 
Who does the Food Manager's certificate belong to? - The individual completing the class 
Where must the Food Manager's certificate be posted? - Visible to your patrons 
How long is the Suffolk County Limited Food Manager's Certificate valid for? - 3 years 
A restaurant can deny access to an inspector if the store is very busy and the owner is not present - 
False 
Only one shift at the food establishment must be covered by...
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Limited Food Managers Course Certification Exam Questions and Answer(SCORED A+)
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How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 year 
 
Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class 
 
Where must the Food Manager's certificate be posted? - ANSWER-visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER-3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - ANSWER-Fals...
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CP-FS Exam Questions And Answers Rated A+
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List of TCS foods - -Animal food that is raw or heat treated 
-a plant food that is heat treated or consists of raw seed sprouts, cut melons or garlic in oil mixtures that 
are not modified in a way that results in mixtures that do not support pathogenic microorganism growth 
or toxin formation 
Testing requirements for a water supply that comes from a well. - Water must be tested at least 
once per year and a certificate must be kept on file for review by an inspector 
Clostridium Botulinium or...
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ServSafe Manger Test Questions 2023 with Answers UPDATED 2024
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian -answer- B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. -answer- A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. -answer- A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee -answer- C Baked potato 
 
5 Metal shavings are w...
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ProStart 1 Test Review Part 1 Questions and Answers Graded A+
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ProStart 1 Test Review Part 1 Questions and Answers Graded A+ 
What did Catherine De Medicic contribute to the restaurant industry 
Fork and silverware 
 
 
What type of facility is used to house large-scale special events 
Convention centers 
 
 
Which employees work outside of the public space? 
Back of the house 
 
 
What is the significance of The Harvey House? 
First chain restaurant 
 
 
What is the most important thing a manager can do to prevent having parasites in food? 
Purchase food f...
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ServSafe Manager Exam 2024-2025 GRADED A
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what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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FSSM Safety & Sanitation Exam Questions With Accurate Answers.
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FSSM Safety & Sanitation Exam 
Questions With Accurate Answers. 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - answerNSF (National Sanitation Foundation) 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours 
What is the minimum internal temperature for transporting hot...
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TX Food Handlers Review 2023 Questions and Answers
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Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. 
 
Ready to Eat - ANSWER-A food item that does not need to be cooked or has already been cooked and ready to served. 
 
Never - ANSWER-Foods obtained from unsafe sources are _____________ appropriate to serve to customers. 
 
Washing your hands - ANSWER-What is the most important personal hygiene practice? 
 
Returned or thrown away - ANSWER-P...
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SERVSAFE MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Which unused items may be re-served to another customer? 
Correct Answer: Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? 
Correct Answer: Under hot running water. 
How should a cloth used for wet-wiping be stored? 
Correct Answer: In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? 
Correct Answer: In a protected and designated location. 
Which symptom must be reported to your regulatory authori...
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