Tannins do what - Study guides, Class notes & Summaries
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HLTH 340 Exam with Questions & Correct Verified Answers
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What cranial nerve is involved in the perception of bitter taste? - trigeminal nerve 
What are examples of astringent compounds? - tannins and saponins 
Why does our body have a natural reaction to spit out bitter foods? - bitterness is associated with 
poison, this is a natural reaction to avoid poison 
Do traditional peoples avoid astringent, bitter, and sour wild foods? - No, because they recognize 
that they can be good for general health (functional foods) 
What is pica behavior - Pica is c...
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WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS
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WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS 
 
Which latitudes north and south of the equator mark the temperate zone where most vineyards are found? - Answer-30 and 50 degrees 
 
_______, ____, and _______ all affect the temperature in the vineyard. - Answer-climate, soil, and weather 
 
true or false: top quality wine can be made from both hand and machine-harvested grapes. - Answer-true 
 
What is the correct sequence of events for most red winemaking? - Answer-Crush, Fermen...
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WSET Level 2 Latest 2023 Graded A
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WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) 
Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...
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HADM 4300 Exam Guide with Verified Solutions 2024
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the wine label tells us - who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
 
viticulture - grape growing, 
picking the harvest and transporting it to the winery 
 
viniculture - winemaking 
 
steps in winemaking - de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
 
must - unfermented grape juice 
 
bo...
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WSET Level 2 Mock Exam questions with the correct answers graded A+
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WSET Level 2 Mock Exam questions with the correct answers graded A+ 
 
WSET j Level j 2 j Mock j Exam j questions j with j the j correct j answers j graded j A+ 
 
 
In j which j season j do j flower j clusters j form? 
A. j Autumn 
B. j Winter 
C. j Summer 
D. j Spring j - j correct j answers-D. j Spring 
What j does j the j pulp j of j a j grape j contain? 
A. j water j and j sugar 
B. j acid j and j tannins 
C. j tannins j and j sugar 
D. j sugar j and j yeast j - j correct j answers-A. j wat...
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WSET Level 2 Mock Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)
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In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - ANSWER C. 30 and 50
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WSET Level 1 Wine Exam Rated 100%accurate!
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WSET Level 1 Wine Exam Rated 100%accurate!What fruit is wine made from? - ANSWER-Grapes 
 
What microorganisms turn the grape juice into alcohol? - ANSWER-Yeast 
 
What part of the fruit gives wine its color? - ANSWER-Skin 
 
What process turns the grape juice into wine? - ANSWER-Alcoholic Fermentation 
 
What are the two principle types of grapes? - ANSWER-Black and white grapes 
 
What part of the grape looks the same for all grapes? - ANSWER-The pulp or flesh of the grape 
 
All grapes start ...
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WSET Level 2 Mock Exam Rated A+
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WSET Level 2 Mock Exam Rated A+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring 
D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast 
A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 
C. 30 and 50 
What are the ideal conditions for botryti...
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WSET Level 2 Mock Review Exam Questions and Answers
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WSET Level 2 Mock Review Exam Questions and Answers 
 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - Answer-D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - Answer-A. water and sugar 
 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - Answer-C. 30 and 50 
 
What are th...
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WSET Level 2 Mock Exam Questions and Answers 2024
- Exam (elaborations) • 11 pages • 2024
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WSET Level 2 Mock Exam Questions and 
Answers 2024 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - answerD. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - answerA. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - answerC. 30 and 50 
What are the ideal cond...
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