Tabletop - Study guides, Class notes & Summaries
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CHST REVIEW EXAM QUESTIONS AND ANSWERS ALL CORRECT
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CHST REVIEW EXAM QUESTIONS AND ANSWERS ALL CORRECT 
 
 
Each employee on a scaffold more than ___ feet above a lower level shall be proveded with fall protection - Answer-10 feet 
 
OSHA Form 300 Log of Work-Related injuries and illnesses updated how often - Answer-within 7 days of finding out about an injury or illness 
 
Hazard Communication Standard is - Answer-perormance standard 
 
A trench excavation is a narrow excavation where the depth is greater than the width but not greater than ___...
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ServSafe Food Manager Exam Questions & Answers 100% Accurate
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One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER-C. Soybeans 
 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER-C. 165°F (74°C) 
 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER-D. Raw oy...
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STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - CORRECT ANSWER Restrict until regulatory approval is obtained. 
 
Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. 
A large container of potato salad has been removed from cold holding at the correct te...
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servsafe manager exam with verified and updated solutions
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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Veterinary Assistant Exam 1 Questions and Answers Already Passed
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Veterinary Assistant Exam 1 Questions 
 
and Answers Already Passed 
 
Positive punishment involves adding an _____________ occurence to decrease a behavior. 
Undesirable 
 
_____________ is used to remove or decrease a behavior. Punishment. 
 
Withhold attention from a jumping dog is an example of: _____________ _____________. 
Negative Punishment 
 
Sensitive socialization period in cats is _____________ to _____________ weeks. 2 to 7. 
 
Assessing a case of behavior problems, medical conditio...
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CBSPD 293 Exam Prep Quiz Questions With Correct Solutions|2024
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_____ temperature requires ____ pressure - ️️Higher 
-atresia - ️️closure 
-cele - ️️swelling 
-crine - ️️secretion 
-desis - ️️binding 
-genic - ️️origin 
-malacia - ️️abnormal softening 
-Surgical instruments used to cut away at bone and tissue. - ️️Ronguers 
-tripsy - ️️crushing 
3 Important responsibilities to include in a job announcement for a Head/Director of 
Strength and Conditioning Professional: - ️️1. developing performance training programs 
2...
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URAC Accreditation Quiz
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URAC Accreditation Quiz 
 
How do you (or the organization) provide oversight to ensure the company is compliant with 
applicable laws and regulations? - 
1) Review the policies and procedures to confirm that we are accurately following the standard 
regulations. 
2)The Compliance team conducts internal audits and reviews all POPs for regulatory compliance 
and accuracy. 
 
If you participate in multiple states, how are staff trained to resolve variations in processes that 
impact their job fun...
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AAB MT General Knowledge General Operations(questions and answers)2023
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AAB MT General Knowledge General 
Operations(questions and answers)2023 
What are four types of centrifuges commonly used in the clinical lab? - CORRECT 
ANSWER-Tabletop, Micro, High-Speed, and Ultra. 
What does the daily maintenance of a centrifuge commonly consist of? - CORRECT 
ANSWER-Cleaned with 10% bleach 
What does the periodic maintenance of a centrifuge commonly consist of? - CORRECT 
ANSWER-Speed check by tachometer 
What is the function of a centrifuge in the clinical lab? - CORRE...
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servsafe manager exam with verified and updated solutions
- Exam (elaborations) • 24 pages • 2024
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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Rad Protection Patient Protection Test Questions with Answers
- Exam (elaborations) • 4 pages • 2024
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Rad Protection Patient Protection Test Questions with Answers 
The image intensifier acts as a primary barrier and is required to be equivalent to what amount of lead? - Answer-2mm of lead equivalent. 
 
What is the required minimal source-to-end of collimator assembly distance necessary for mobile fluoroscopy? - Answer-12 inches. 
 
List two types of compensating filters. - Answer-Wedge and trough filters. 
 
What is the purpose of the spacer cone or collimator extension attached to the collim...
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