Sushi - Study guides, Class notes & Summaries

BIOS 242 WEEK 6 QUIZ LATEST UPDATE (TCO 10) Feces, soil, water, and even food can harbor pathogens. Therefore, we should routinely . eat rare steak thoroughly wash fruits and vegetables before eating them buy only whole milk eat sushi avoid pasteurized milk Chapter 14, Reservoirs of Infectious Diseases of Humans section (TCO 10) What are the three modes of disease transmission? Viral, bacterial, protozoan Viral, acute, vector

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What contains a common food allergen? - CORRECT ANSWER tofu Which food items are among the most common food allergens? - CORRECT ANSWER shellfish, peanuts, milk and carrots Who is okay to serve high-risk populations? - CORRECT ANSWER Someone who's pregnant Seve...

When conducting a food inspection, you want to look for ___________________ first - foodborne illness factors first Define Good Retail Practice (GRP) - housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - probe type, bulk type (liquid solutions) A rating of Satisfactory means _______________ - No high risk to public hea...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

BIO 251 Exam 1 Questions and Answers Define microbiology - Answer ️️ -The study of microorganisms, how they work, interact with the environment, and interact with us. Bacteria, the largest and most important group of microorganisms. List two emerging infections - Answer ️️ -Tuberculosis Hantavirus- mutation Ebola E. coli- in gut Describe the impact of infectious disease on human deaths before the 1900, currently worldwide and compared to the deaths from wars and natural disaster...

HISTORY AND GEOGRAPHY FINAL EXAM ACTUAL TEST NEW GEN QUESTIONS AND ANSWERS 2024 SOLVED AND VERIFIED 100% Which of the items below describes a way that the physical environment affects people? Choose all that apply. 1. Maria, who lives in Juneau, Alaska, has an older brother and a younger sister. 2. Jocelyn, who lives in Boothbay Harbor, Maine, makes her living by selling lobsters to local restaurants. 3. Derrick, who lives near the Shenandoah Mountains, spends most weekends hiking. 4. C...

When conducting a food inspection, you want to look for ___________________ first - Answer- foodborne illness factors first Define Good Retail Practice (GRP) - Answer- housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - Answer- Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - Answer- probe type, bulk type (liquid solutions) A rating of Satisfactory means _______...

CP-FS Exam Questions Correctly Solved New Update (A+ Pass) Anisakis - Answers - roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answers - parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, bloating; onset 1 week Cryptosporidium parvus - Answers - parasite; large amounts of severe, watery diarrhea; onset 1 week Entam...

CDRE Pediatrics Exam Questions With 100% Correct Answers What vitamin is a water soluble B vitamin, found naturally in foods and cannot be stored in your body? - answerFolate What is the main role of Folate? - answerIt helps make red blood cells If you don't have enough folate you can get a type of _______________ - answerAnemia Who is folate especially important for and why? - answer- Infants -Children -Women who are pregnant - Helps prevent some birth defects ______ _______ is a for...

Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and f...