Storing of energy - Study guides, Class notes & Summaries

HESI A2 Biology (2) Exam (Latest 2024 Update) Questions and Verified Answers| 100% correct| Grade A Q: What are the two categories of fatty acids Answer: saturated and unsaturated fat Q: Metabolic reactions in a cell progress from a standpoint of . Answer: high energy to low energy Q: The cell membrane is composed of which of the followig? Answer: a bilayer of phospholipids molecules Q: Many cells uptake food through the cell membrane cre...

Food Technology AQA GCSE Questions and Answers 2023 0-5 The temperature a refrigerator should be kept at: 5-63 The danger zone: 72 The temperature at which harmful food poisoning bacteria is killed: -22 The temperature for freezing foods in a freezer: -18 Bacteria becomes dormant/ The temperature for storing foods in a freezer: 0-3 The temperature a chiller should be kept at: High risk foods Foods at the highest risk of contamination (eg, dairy p...

HESI A2 Anatomy and Physiology. 1. Anatomic position 2. Which of the following is a structure found in the upper respiratory? 3. A person who has damage to their ulnar nerve will have decreases sensation in 4. Which bone dose not articulate with any other bone? 5. Which of the following statements best describe endocrine glands? 6. Diet is important because bone are storage places for 7. Which organ is part of both the male reproductive system and the urinary system? 8. Red blood cell production...

2024 Newest |BSC 108 Exam 2 | UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE The process of photosynthesis captures ____ and converts it to ____. - ANSWER- Light energy from the sun Chemical energy stored in sugars and other organic molecules How does carbon dioxide enter plants? - ANSWER-Through pores in the leaf called stomata TRUE OR FALSE: Photosynthesis occurs in chloroplasts - ANSWER-TRUE What is the structure of a chloroplast? - ANS...

What are carbohydrates and lipids? - CORRECT ANSWER Organic compounds that are mostly composed of three types of atom; carbon, hydrogen and oxygen What do carbohydrates do? - CORRECT ANSWER provide energy, in the form of sugars like glucose and fructose, but they also make up structures like cellulose, which form the cell wall of plant cells What type of carbohydrate is the most important source of energy? - CORRECT ANSWER mono-, di- and poly-saccharides What are...

Benedict's test - ANSWERWhich food test is heated in a water bath? Sucrose - ANSWERWhich disaccharide is not a reducing sugar? Test for non-reducing sugars - ANSWERAdd acid. Neutralise. Add Benedicts. Heat. Hydrolysis - ANSWERReaction performed by dilute HCl in the non reducing sugar test. Glucose + fructose - ANSWERDuring the non-reducing sugar test what is sucrose hydrolysed into? Alpha - ANSWERWhich type of glucose makes up starch? amylose and amylopectin - ANSWERNames of t...

1. Which of the following tissues is always avascular? A) connective tissue D) epithelial tissue B) muscle tissue E) nervous tissue C) skeletal tissue Ans:  D Difficulty:  Medium 2. A scientist who examines tissue changes that might indicate disease is called a A) histologist. D) epidemologist B) radiologist. E) endocrinologist. C) pathologist. Ans:  C Difficulty:  Easy 3. The tissue lining body cavities is A) epithelial tissue. D) m...

True - Client rapport is a key characteristic in establishing a relationship with your clients. True False True - Muscular, cardiopulmonary, and metabolic adaptations to exercise are known as the training effect. True or False Homeostasis - The body's automatic tendency to maintain a constant internal body environment through various processes is called: Body relativity Cerebral equilibrium Homeostasis Metabolic set point None of the above Basal Metabolic Rate - BMR stands for...

summarize the flow of energy through living systems and explain what happens to most of the energy. - Answer-energy flows from one trophic level, or level of the food chain, to the next. Most energy is lost through heat. monomers of carbohydrates - Answer-monosaccharides (glucose, fructose, galactose) monomers of proteins - Answer-amino acids (tyrosine, glycine) monomers of lipids - Answer-glycerol and fatty acids polymers of carbohydrates - Answer-polysaccharides (starch, cellulose, glyco...

Nutrition Exam 2 (Lipids, Proteins, Vitamins) | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ True or False: There are health risks associated with too much AND too little fat intake. - Answer -True Classes of lipids - Answer -~triglycerides (fats and oils) ~phospholipids ~sterols True or False: Lipids provide energy. - Answer -True: Glycogen stores are limited (liver and muscles) so lipids also provide energy. Where is fat stored? - Answer -Fat is embedded in ...