Starbucks - Study guides, Class notes & Summaries

Starbucks Servsafe Food Safety Certification Exam Solved Correctly To Score A+

Starbucks Training Drink Recipes Exam 2024 ! Tall Hot Latte (L) -Answer-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) -Answer-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) -Answer-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) -Answer-2 shots, hot w...

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...

Starbucks Menu Study Guide | 2023/24 Short latte: - - milk to first line - steam milk 3-5 sec - 1 shot espresso - pour steamed milk and foam Short latte with syrup: - - milk to first line - steam milk 3-5 - 2 pumps syrup - 1 shot espresso - pour steamed milk and foam Tall latte: - - milk to second line - steam milk 3-5 sec - 1 shot espresso - pour steamed milk and foam Tall latte with syrup: - - milk to second line - steam milk 3-5 sec - 3 pumps of syrups - 1 shot espress...

Starbucks Barista Training Exam 2024 Shots for Hot Drinks -Answer-Short - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks -Answer-Tall - 1 Grande - 2 Venti - 3 Pumps for Hot Drinks -Answer-Tall - 3 Grande - 4 Venti - 5 Pumps for Iced Drinks -Answer-Tall - 3 Grande - 4 Venti - 6 Trenta - 7 Pumps for Blended Drinks -Answer-Tall - 2 Grande - 3 Venti - 4 Short -Answer-8 oz Tall -Answer-12 oz Grande -Answer-16 oz Venti (hot) -Answer-20 oz Venti (iced) -Answer-26 oz Trenta...

Starbucks Barista Training Study Guide with Complete Solutions How long does it take to pull espresso shots? - Correct Answer ️️ -18-23 seconds What is the black scoop used for? - Correct Answer ️️ -Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - Correct Answer ️️ -Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - Correct Answer ️️ -Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - Correc...

cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - 4 food contaminants Physical Contaminants - when objects get into food ie- w...

Starbucks Barista Training Exam Questions and Answers Customer Support - Correct Answer ️️ -Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee - Correct Answer ️️ -30 Minutes Brew Time Cycle for Two Coffees - Correct Answer ️️ -15 Minutes Brew Time Cycle for Three Coffees - Correct Answer ️️ -10 Minutes Brew Time Cycle for Four Coffees - Correct Answer ️️ -8 Minutes Cup Sizes - S...

Caramel Brulee Creme Frappuccino (CBCF) - Answer 1. WH to 1st line in cold cup 2. Pour into blender 3. CB (1-2-2) 4. Size cup of ice 5. Creme base (2-3-4) 6. Blend 7. WC 8. CB topping Caramel Brulee Frappuccino (CBF) - Answer 1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. CB (1-2-2) 5. Size cup of ice 6. Coffee base (2-3-4) 7. Blend 8. WC 9. CB topping Chestnut Praline Creme Frappuccino (CPCF) - Answer 1. WH to 1st line in cold cup 2. Pour into bl...