Sommelier - Study guides, Class notes & Summaries

Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytise...

Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+

WSET 3 Advanced Sommelier Program Exam 2023/2024

New World - Potential Reasons - - there is no dominant earth of mineral character - fruit aromas and flavors lead and dominate the non fruit elements -the fruit smells sweet and ripe, thus dominating the nose - the fruit stays ripe or gets riper on the palate Main factors of Pulp (flesh) - Water - resides in the pulp of grapes Sugar - increases when grape ripens Acids - decrease as grape ripens Seeds/Pips - can give bitter flavors, if pressed How do you describe a climate? - Large to sma...

Gamay (Beaujolais) - Answer BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - Answer HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - Answer JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner - Answer LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime blossom, ...

Certified Sommelier Exam Questions and Answers 2024

WSET 3 Advanced Sommelier Program Exam 2023/2024

CMSA Introductory Sommelier Course Exam with 100% Correct Answers 2024

Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the...

Introductory Sommelier Course Practice Exam Questions with Complete Solutions