Shelf life for bacon - Study guides, Class notes & Summaries

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MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+
  • MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+

  • Exam (elaborations) • 9 pages • 2024
  • MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+ A drone is an unmanned aerial vehicle that is guided remotely, and farmers across the world are now utilizing drones, which are revolutionizing the farming industry. Although drones are not new, their use in agriculture is significantly impacting the industry and creating an entirely new market. Which type of new product is a drone in the context of agriculture? New-to-the- world product Aarav lives in Houston, Texas, and...
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IHOP BOH SOP Study Guide Questions With Verified Answers
  • IHOP BOH SOP Study Guide Questions With Verified Answers

  • Exam (elaborations) • 15 pages • 2024
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  • IHOP BOH SOP Study Guide Questions With Verified Answers What is the maximum temperature for food quality? - answer165 Labels for prepared products must contain the following 4 pieces of information: - answer1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when mi...
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Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
  • Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

  • Exam (elaborations) • 6 pages • 2024
  • Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees Mushrooms and grilled onions are coo...
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Zaxbys manager test-Questions and Answers (Graded A)
  • Zaxbys manager test-Questions and Answers (Graded A)

  • Exam (elaborations) • 7 pages • 2024
  • Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...
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Zaxby's FOH and BOH Questions With Answers
  • Zaxby's FOH and BOH Questions With Answers

  • Exam (elaborations) • 22 pages • 2024
  • Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...
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Zaxby's BOH Certification Test-solved
  • Zaxby's BOH Certification Test-solved

  • Exam (elaborations) • 2 pages • 2024
  • Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...
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Zaxby's BOH Certification Test-solved
  • Zaxby's BOH Certification Test-solved

  • Exam (elaborations) • 2 pages • 2023
  • Available in package deal
  • Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...
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McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version
  • McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 4 pages • 2024
  • McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version 1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked str...
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BOH Qs Final Exam.
  • BOH Qs Final Exam.

  • Exam (elaborations) • 5 pages • 2024
  • BOH Qs Final Exam. The paring knife is used to slice approximately 1/8 inches from both ends of round tomatoes. (t/F) - CORRECT ANSWER false How are the bags of frozen tenders arranged in a food box? - CORRECT ANSWER side by side Which items do you need to cut and transfer Chicken Fingerz for a Big Zalad? Choose all that apply. - CORRECT ANSWER everyting but cookie liner How long can you hold bacon in the chef's base cooler? - CORRECT ANSWER 5 days How many bags of Tater Chips ...
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Zaxby's BOH Certification Test With 100% Correct Answers.
  • Zaxby's BOH Certification Test With 100% Correct Answers.

  • Exam (elaborations) • 2 pages • 2024
  • Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...
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