Shelf life for bacon - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Shelf life for bacon? On this page you'll find 115 study documents about Shelf life for bacon.
Page 4 out of 115 results
Sort by
-
MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+
- Exam (elaborations) • 9 pages • 2024
-
- $9.99
- + learn more
MAR 3023 Chapter 11 Assignment 
Questions and Answers Rated A+ 
 
A drone is an unmanned aerial vehicle that is guided remotely, and farmers across the world are 
now utilizing drones, which are revolutionizing the farming industry. Although drones are not 
new, their use in agriculture is significantly impacting the industry and creating an entirely new 
 
market. Which type of new product is a drone in the context of agriculture? New-to-the- 
world product 
 
Aarav lives in Houston, Texas, and...
-
IHOP BOH SOP Study Guide Questions With Verified Answers
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
IHOP BOH SOP Study Guide Questions 
With Verified Answers 
What is the maximum temperature for food quality? - answer165 
Labels for prepared products must contain the following 4 pieces of information: - answer1. 
Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
What is the Temperature Danger Zone - answerBetween 41 and 140 degrees 
What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 
degrees 
What is it called when mi...
-
Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 6 pages • 2024
-
Available in package deal
-
- $9.79
- + learn more
Five Guys Shift Leader Study Test | 
Actual Exam Questions | 100% Correct 
Answers | Verified 2024 Version 
 
Our Menu is - Trans Fat Free 
 
Ways to make a burger - 250,000 
 
Original Five Guys - Jim, Matt, Chad, Ben & Tyler 
 
We only Prep for - The current Day 
 
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding 
 
Shelf life of Grilled Mushrooms and Onions - 1 Shift 
 
Bacon should be cooked at - 400 degrees 
 
Mushrooms and grilled onions are coo...
-
Zaxbys manager test-Questions and Answers (Graded A)
- Exam (elaborations) • 7 pages • 2024
-
- $11.49
- + learn more
Zaxbys manager test-Questions and Answers (Graded A) 
Non-protein label - Answer ️️ -Identify 
Date 
Time 
Initials 
Protein label - Answer ️️ -Identify 
P# 
Use by date 
Rack date 
3 days from rack date 
Time 
Initial 
Where does the label go? - Answer ️️ -Where it faces the front and makes things 
easier for fifo 
Bacon - Answer ️️ -Primary-walk in cooler 
Secondary- chefs base 
Shelf life-180 days 
Peeped life- 5days 
OMilk/ juice - Answer ️️ -Primary- walk in cooler 
Seco...
-
Zaxby's FOH and BOH Questions With Answers
- Exam (elaborations) • 22 pages • 2024
-
- $10.79
- + learn more
Zaxby's FOH and BOH Questions With Answers 
Where is the fill line on a pan? 
At the first indentation 
 
 
What is the necessary information for Non-Protein Items? 
Identifier 
Prep Date 
Prep Time 
Initials 
 
 
What is the necessary information for Protein Items? 
Identifier 
P# 
Use By Date 
Rack Date 
Date 3 days after Rack Date 
Time 
Initials 
 
 
Does is matter where you place the label on prepped items? 
Yes, it should be placed so that it faces the front of the shelf for quick identif...
Want to regain your expenses?
-
Zaxby's BOH Certification Test-solved
- Exam (elaborations) • 2 pages • 2024
-
- $10.49
- + learn more
Zaxby's BOH Certification Test-solved 
What is the correct way to label prepped NON-protein food? - Answer ️️ - 
Identifier, Prep Date, Prep Time, Initials 
What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- 
#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials 
Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they 
should be placed so that it faces the front of the shelf for quick identification and 
FIFO ob...
-
Zaxby's BOH Certification Test-solved
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Zaxby's BOH Certification Test-solved 
What is the correct way to label prepped NON-protein food? - Answer ️️ - 
Identifier, Prep Date, Prep Time, Initials 
What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- 
#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials 
Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they 
should be placed so that it faces the front of the shelf for quick identification and 
FIFO ob...
-
McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 4 pages • 2024
-
Available in package deal
-
- $8.81
- + learn more
McDonald's Crew Trainer Test | 100% Correct 
Answers | Verified | Latest 2024 Version 
1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 
 
2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 
 
3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 
 
4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through 
figure 8 pattern 
 
5. What is the holding time for cooked str...
-
BOH Qs Final Exam.
- Exam (elaborations) • 5 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
BOH Qs Final Exam. 
 
 
The paring knife is used to slice approximately 1/8 inches from both ends of round tomatoes. (t/F) - CORRECT ANSWER false 
 
How are the bags of frozen tenders arranged in a food box? - CORRECT ANSWER side by side 
 
Which items do you need to cut and transfer Chicken Fingerz for a Big Zalad? Choose all that apply. - CORRECT ANSWER everyting but cookie liner 
 
How long can you hold bacon in the chef's base cooler? - CORRECT ANSWER 5 days 
 
How many bags of Tater Chips ...
-
Zaxby's BOH Certification Test With 100% Correct Answers.
- Exam (elaborations) • 2 pages • 2024
-
Available in package deal
-
- $9.99
- + learn more
Zaxby's BOH Certification Test With 100% Correct Answers. 
 
 
What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials 
 
What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials 
 
Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...
How much did you already spend on Stuvia? Imagine there are plenty more of you out there paying for study notes, but this time YOU are the seller. Ka-ching! Discover all about earning on Stuvia