Servsafe food exam - Study guides, Class notes & Summaries

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ServSafe Manager Exam(80 Questions) with 100% Correct AnswersServSafe Manager Exam(80 Questions) with 100% Correct AnServSafe Manager Exam(80 Questions) with 100% Correct Answersswerswith 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F...

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ServSafe Food Manager Exam Review UPDATED ACTUAL Questions and CORRECT Answers Which of the following types of food carries the highest risk of causing a foodborne illness? - CORRECT ANSWER- Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - CORRECT ANSWER- outbreak.

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