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ServSafe Food Manager Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Manager Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Manager.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20ManagerSERVSAFE FOOD MANAGER EXAM
1. One of the major food allergens is
A. Nitrates
B. Tomatoes
C. Soybeans
D. Corn Oil
ANS C. Soybeans
2. Macaroni and cheese must be cooked to what temperature for 15 seconds?A. 145°F
(63°C)
B. 155°F (68°C)
C. 165°F (74°C)
D. 175°F (79°C)
ANS C. 165°F (74°C)
3. Which is most likely to be contaminated with the virus that causes HepatitisA?
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A. Cooked long grain rice
B. Garlic mashed potatoes
C. Rare cooked hamburger
D. Raw oysters on the half shell
ANS D. Raw oysters on the half shell
4. Tabletop foodservice equipment on legs should have a space between thebase of the
equipment and the tabletop of at least
A. 2 in (5.08 cm)
B. 3 in (7.62 cm)
C. 4 in (10.16 cm)
D. 8 in (20.32 cm)
ANS C. 4 in (10.16 cm)
5. Fruits and vegetables that are cooked for hot holding shall reach a temper-ature of at
least
A. 135°F (57°C)
B. 145°F (63°C)
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C. 155°F (68°C)
D. 180°F (82°C)
ANS A. 135°F (57°C)
6. The manager must notify the regulatory authority if an employee comes towork with
an illness caused by
A. influenza type A.
B. Listeria monocytogenes
C. Shigella spp
D. Staphylococcus aureus
ANS C. Shigella spp
7. The cook puts refrigerated lasagna into the steam table at 9;00 am forservice at
noon.This practice is incorrect because the
A. steam table is to be used for holding correctly heated food.
B. food should be cooked to at least 120°F (49°C) before being put into thesteam table.
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C. lasagna will burn if left for 3 hours in the steam table.
D. temperature of the food was not taken before being put into the steamtable.
ANS A. steam table is to be used for holding correctly heated food.
8. Floor coving is used to
A. reduce sharp corners on hard-to-clean floors.
B. eliminate the risk of slips and falls.
C. increase the resiliency of hard-surface flooring.
D. improved noise reduction capabilities.
ANS B. eliminate the risk of slips and falls.
9. Which item is a food handler permitted to wear on hands and arms?
A. Medical alert bracelet
B. Gold and diamond ring
C. Short, unpolished artificial fingernails
D. Plain metal band ring
ANS D. Plain metal band ring
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