Servsafe final - Study guides, Class notes & Summaries

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? Ans- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least Ans- 110 degrees F Which item must be applied over a bandage on a food handler's finger? Ans- gloves Food should be stored at least which distance from the floor? Ans- 6in A cutting board is washed in detergent and then rinsed. The...

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

ServSafe Final Exam Practice Questions 1. Metal shavings are which type of contaminant? a. Biological b. Physical c. Chemical d. Microbial

ServSafe Final Exam Latest Questions with 100% Correct Answers | Verified | Updated 20232025

Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! 1 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5...

Servsafe Final Exam Questions and Answers Updated (2024/2025) (Verified Answers)Servsafe Final Exam Questions and Answers Updated (2024/2025) (Verified Answers)Servsafe Final Exam Questions and Answers Updated (2024/2025) (Verified Answers)Servsafe Final Exam Questions and Answers Updated (2024/2025) (Verified Answers)Servsafe Final Exam Questions and Answers Updated (2024/2025) (Verified Answers)

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What contains a common food allergen? - CORRECT ANSWER tofu Which food items are among the most common food allergens? - CORRECT ANSWER shellfish, peanuts, milk and carrots Who is okay to serve high-risk populations? - CORRECT ANSWER Someone who's pregnant Seve...

ServSafe FINAL EXAM questions and answers already solved 2024