Servsafe final exam Questions and Answers | Latest Update
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Course
ServSafe
Institution
ServSafe
Foodborne Illness
A disease carried or transmitted to people by food
Foodborne Illness Outbreak
When two or more people experience the same illness after eating the
same food
High Risk Populations
Infants, preschool age children, pregnant women, the elderly, people
taking meds, people w...
✓ TCS foods are left in the danger zone for more than 4 hours
Cross contamination
✓ Contaminants cross to a food that is not going to be cooked any further
Poor personal hygiene
✓ Food handlers cause foodborne illness
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