Servesafe - Study guides, Class notes & Summaries

Module 2: ServeSafe Alcohol Exam Questions and Answers 2024

They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer Which is a TCS food? Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answer What is an important measure...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw debone...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - Answer C Baked potato 5 Metal sh...

Define foodborne illness. - Answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Answer guests and operations After a foodborne illness, what may an operation...

ENTAILS QUESTONS AND ANSWERS

ServSafe Manger Test Questions 2023/2024 answers verified to pass 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna.

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

Servsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 1.2 Wh...