Sci 228 week 5 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Sci 228 week 5? On this page you'll find 107 study documents about Sci 228 week 5.

Page 4 out of 107 results

Sort by

SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers

  • Exam (elaborations) • 5 pages • 2022
  • SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...
    (0)
  • $10.99
  • + learn more
SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% CORRECT ANSWERS)
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% CORRECT ANSWERS)

  • Exam (elaborations) • 4 pages • 2022
  • SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...
    (0)
  • $10.99
  • + learn more
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)

  • Exam (elaborations) • 5 pages • 2022
  • SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
    (0)
  • $10.99
  • + learn more
SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)

  • Exam (elaborations) • 4 pages • 2022
  • SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...
    (0)
  • $10.99
  • + learn more
SCI 228 Final Exam (100 OUT OF 100) Questions and Answer solutions | DeVry University
  • SCI 228 Final Exam (100 OUT OF 100) Questions and Answer solutions | DeVry University

  • Exam (elaborations) • 22 pages • 2022
  • SCI 228 Final Exam (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothes is. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current r...
    (0)
  • $10.99
  • + learn more
SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)
  • SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)

  • Other • 14 pages • 2021
  • Available in package deal
  • SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)
    (0)
  • $10.49
  • + learn more
SCI 228 Week 5 Quiz (Jan 2021)
  • SCI 228 Week 5 Quiz (Jan 2021)

  • Exam (elaborations) • 7 pages • 2021
  • Available in package deal
  • 1. Question: (CO 5) Where does our body obtain the majority of its antioxidants? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Which of the following are rich sources of Vitamin C? 5. Question: (CO 5) The deficiency disease associated with Vitamin C is 6. Question: (CO 5) Which of the following is false concerning carotenoids? 7....
    (0)
  • $15.49
  • + learn more
SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)
  • SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)

  • Other • 9 pages • 2021
  • Available in package deal
  • SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)
    (0)
  • $10.49
  • + learn more
SCI 228 Week 5 Discussion; Digital Study Guide (My)
  • SCI 228 Week 5 Discussion; Digital Study Guide (My)

  • Other • 9 pages • 2021
  • Available in package deal
  • SCI 228 Week 5 Discussion; Digital Study Guide (My)
    (0)
  • $10.49
  • + learn more
SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)
  • SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)

  • Other • 9 pages • 2021
  • Available in package deal
  • SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)
    (0)
  • $10.49
  • + learn more