SCI 228 Lab Assignments, Discussions, Quizzes Midterm and Final Exam (Full Course Bundle)

SCI 228 Week 5 Lab Assignment; Water - An Overlooked Essential Nutrient

Check out this TedEd Animation lesson: "How do vitamins work?" (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale p...

SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)

SCI 228 Week 5 Discussion; Digital Study Guide (My)

SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)

SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)

The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly satur...

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes...

SCI 228 Week 4 Discussion; Fluid and Electrolytes

1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) ...

1. Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The specific function of a protein is determined by 4. Question: (CO 3) The process through ...

1. Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The absorption of proteins occurs in the 4. Question: (CO 3) During the process of protein...

SCI 228 Week 3 Lab Assignment; Lipids and Protein

Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healt...

1. Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 2. Question: (CO 1) Your grandmother has recently been diagnosed with Type II diabet...

1. Question:(CO 1) The two overarching goals of _____ are to increase quality and years of healthy life and to eliminate health disparities. 2. Question: (CO 1) Which of the following best describes the Delaney Clause? 3. Question: (CO 1) The second step of the scientific method is 4. Question:...

1. Question: (CO 1) Which of the following best describes the Delaney Clause? 2. Question:(CO 1) Which of the following is true regarding the science of nutrition? 3. Question:(CO 1)Which government agency regulates organic farming standards in the United States? 4. Question:(CO 1) The type of st...

1. Question:(CO 1) Which government agency regulates organic farming standards in the United States? 2. Question:(CO 1) The second step of the scientific method is 3. Question:(CO 1) Which of the following best describes the Delaney Clause? 4. Question:(CO 1) The Nutrition facts panel on a box of...

1. Question: (TCO 1) Which of the following is true regarding the science of nutrition? 2. Question:(TCO 1) Which of the following BEST describes the Delaney Clause? 3. Question:(TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories ...

1. Question: (CO 1) Which of the following is true regarding the science of nutrition? 2. Question: (CO 1) The second step of the scientific method is 3. Question: (CO 1) Which government agency regulates organic farming standards in the United States? 4. Question: (CO 1) Which of the following ...

1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In which trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most impor...

1. Question: (CO 7) The inner portion of the zygote that implants in the uterine lining is called the 2. Question: (CO 7) Recommended weight gain during pregnancy is based on the 3. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 4. Question: (C...

1. Question: (CO7) is the point at which the ovum becomes fertilized by the sperm. 2. Question: (CO 7) A preterm infant is one that is born 3. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 4. Question: (CO 7) A normal-weight woman should gain ...

SCI 228 Week 7 Lab Assignment; Toddler

SCI 228 Week 7 Lab Assignment; First Year of Infants Life

SCI 228 Week 6 Discussion; What Is A Healthy Body Weight

SCI 228 Week 6 Lab Assignment; Maintaining a Healthy Weight

1. Question: (CO 6) The maximal heart rate for a 30-year-old individual would be 2. Question: (CO 6) The primary energy source for aerobic activities is 3. Question: (CO 6) Foods with the highest satiety value are high in 4. Question: (CO 6) In which of the following events would carbohydrate loa...

1. Question: All of the following are considered weight-bearing activities except 2. Question: What percentage of our body fat level is influenced by genetics? 3. Question: Foods with the highest satiety value are high in 4. Question: Rachel is a gymnast who trains 2 hours per day on average. She...