Sci 228 assignment - Study guides, Class notes & Summaries

SCI 228 Week 6 Lab Assignment; Maintaining a Healthy Weight

SCI 228 Week 1 Lab Assignment; MyPlate Plan

SCI 228 Week 2 Lab Assignment; Stevia

SCI 228 Week 5 Lab Assignment: Water – An Overlooked Essential Nutrient.

SCI228 Week 2 Lab Assignment; Sugar (sucrose)

SCI-228 Week 3 Lab Assignment: Lipids and Protein

SCI-228 Week 7 Lab Assignment: Toddler SCI-228 Week 7 Lab DeVry University • First Year of Life o Transition from new born to baby to toddler o Brains are still developing o Prime time for learning how to function outside of womb o Prime time for learning motor skills (Lots of gripping and reaching, eventually into rolling over, sitting up, and supporting their own heads as well as crawling) o Prime time for beginning stages of talking and laughing o Final stage during first year include baby ...

SCI 228 Week 2 Lab Assignment: Carbohydrates | {GRADED A+}

SCI-228 Week 2 Lab Assignment: High Fructose Corn Syrup Part 1: Select a sweetener High Fructose Corn Syrup Week 2- Lab Assignment SCI228 Part 2: Explore the history of the sweete ner (when it was developed, its composition) Staring production in 1950’s, High Fructose corn syrup is known as sweetener in sodas and other flavored drinks. Later, increasing usage of the sweetener caused increased levels of obesity and other health related problems. According to the Food and Drug Administration, HF...

Week-1 Lab SCI 228 Week 1 Lab Assignment: MyPlate Plan My Plate Plan My plate plan should consist of 2,000 calories 3 cups of dairy: • 1 cup milk; or • 1 cup yogurt; or • 1 cup fortifi ed soy beverage; or • 1 ½ ounces natural cheese or 2 ounces processed cheese. 5 ½ ounces of Protein: • 1 ounce cooked/canned lean meats, poultry, or seafood; or • 1 egg; or • 1 Tbsp peanut butter; or • ¼ cup cooked beans or peas; or • ½ ounce nuts or seeds 6 ounces of Grains: • 1 slice brea...