Restaurant - Study guides, Class notes & Summaries

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer-1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer-1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - Answer-Customer, Operations, Review, Evaluation A sma...

COS1512 Assignment 2 (COMPLETE ANSWERS) 2024 (199828) - DUE 12 July 2024 ;100% TRUSTED workings, explanations and solutions. for assistance Whats-App...0.6.7..1.7.1..1.7.3.9 .......... Question 1 Peter wants to send a box containing a painting to London. The Post Office sends parcels to London via GlobalMail or DHL. If GlobalMail is chosen, the cost is R108 per kg if the parcel goes to zone 1 to 3 in London, and R130 per kg if the parcel goes to zone 4 to 6. If DHL is chosen, the actual weight ...

Well-structured Well-structured BLA101 Assignment 1 (ANSWERS) Semester 1 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). . (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Question 1 (10 marks) MULTIPLE-CHOICE QUESTIONS Each of the following sub-questions contains one statement but with multiple possible answers. Only one of the answers is correct. Read each statement very carefully and then decide which one of the options is the correct one. In your examination scr...

This is a lesson plan for vocabulary on the topic "At the restaurant." This is a new document with a very thorough, well-researched, and well-presented lesson plan, which includes materials used and references. This document will help you save time and deliver the best lesson plan possible for your TEFL course. PLEASE DO NOT COPY WORD FOR WORD TO AVOID PLAGIARIZING, JUST USE IT AS A GUIDELINE FOR YOUR OWN ASSIGNMENT. PS: I also do custom assignments.

MNM3709 ASSIGNMENT 3 SEMESTER 2 2023 COMPLETE ANSWERS. DUE DATE : 9 TH OCTOBER 2023 FOR MORE ASSISTANCE. QUESTION 1 Read the Ocean Basket case study in Business Cases: From SA Companies (Niewenhuizen, 2020:159- 164) and conduct research on the company and the South African restaurant industry. Advise the marketing manager of Ocean Basket on the nine cost drivers that can affect the costs of their organisation. (No marks will be allocated for theoretical explanations. Two marks will...

Well-structured SCH4801 Assignment 2 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... SECTION A TOTAL:[24 MARKS] Please read the case study below before answering any questions. SCH4801 ASSIGNMENT 2 2024 Page 7 of 16 Nando’s: A Triumph of Supply Chain Excellence Nando’s, a South African casual dining restaurant chain renowned for its delectable flame-grilled peri-peri chicken, has had a remarkable journey that started in 1987 in Johannesburg, So...

FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. Question 2 [45] The courses of meal around the world vary in number from as s...

INF3708 Assignment 3 (DETAILED ANSWERS)2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references ... Case After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For example, if Culinary Bargain sells a R2...

Level 2 Final Foundations of restaurant; Culinary Art Exam Questions With Accurate Solutions. Road construction in front of a restaurant would be considered what part of a SWOT analysis? A. Opportunity B. Threat C. Strength D. Weakness - answerThreat Potatoes should be store in a cool, dry place at temperature ranging from... A. 32°F (0°C)-37°F (3°) B. 45°F (7°C)-55°F (13°C) C. 65°F (18°C)-75°F (24°C) D. 85°F (29°C)-95°F (35°C) - answer45°F (7°C)-55°F (13°C) Vege...

Question 1 Peter wants to send a box containing a painting to London. The Post Office sends parcels to London via GlobalMail or DHL. If GlobalMail is chosen, the cost is R108 per kg if the parcel goes to zone 1 to 3 in London, and R130 per kg if the parcel goes to zone 4 to 6. If DHL is chosen, the actual weight is compared to the volumetric weight, and whichever is the higher weight, is used in the calculation. The volumetric weight is calculated by the formula (length * width * height) / ...