Order of washing dishes - Study guides, Class notes & Summaries

Order of Washing dishes: -Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? - Alkaline Fat measuring method - Electrical current Intangible Resources - Cannot be touched - integrity, confidence, literacy Human Resources - Skills, talents, and abilities that people possess Tangible Resources - Real, touchable, concrete, able to appraised - jewelry, land, houses Material Resources - - Fertile soil, petroleum, minerals, rivers - and man-made resources (buildings...

In what order should food be stored/put away? - Answer- 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - Answer- First In First Out Dry goods should be stored within what temperature range? - Answer- 50ﾟ-70ﾟ Upon delivery, frozen foods must be: - Answer- Solid to the touch Cardboard boxes should always be: - Answer- Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - Answer- Everyday When is it acceptabl...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 Graded A+. A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of...

Food Manager Training Exam Questions Marking Scheme New Update Food must be stored x inches off the ground - Answers -6 What clothes should food employees wear - Answers -Light colored clothing without buckles or buttons What temperature must raw eggs be stored at - Answers -45 degrees or less Raw food must be stored ___________ ready to eat food - Answers -Below Using the FIFO system how must food be stored - Answers -Foods with the longest shelf life are stored below foods with ...

The six conditions pathogens need to grow - Answer-Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? - Answer-Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is a way to prevent - Answer-Cross-contamination At what internal temperature should raw meat, poultry, and seafood be stored? - Answer-41°F and below What is the temperature range of the temperature danger zone? - Answer-...

NRFSP Part 3 Review Questions And Answers Latest Top Score. Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - correct answer. d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - correct answer. FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. ...

NRFSP Exam Study #3 A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - correct answer Bacteria that can cause a foodborne infection are Biological hazard - correct answer...

In what order should food be stored/put away? - Answer-1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - Answer-First In First Out Dry goods should be stored within what temperature range? - Answer-50ﾟ-70ﾟ Upon delivery, frozen foods must be: - Answer-Solid to the touch Cardboard boxes should always be: - Answer-Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - Answer-Everyday When is it acceptable to k...

A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of Thawing and refreezing A shipment of frozen fish arrives...

IHOP SOP Test 2024/2025 with Verified Solutions In what order should food be stored/put away? - Answer -1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - Answer -First In First Out Dry goods should be stored within what temperature range? - Answer -50ﾟ-70ﾟ Upon delivery, frozen foods must be: - Answer -Solid to the touch Cardboard boxes should always be: - Answer -Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - ...