Oak aging - Study guides, Class notes & Summaries

Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, Limousin oack cask aging for 2 years Distillation - Process of vaporizing and condensing a liquid to separate and purify its components al-koh'l - mascara of wine Tool used to distill wine for alcohol - alembic still root of the word whiskey - uisge beatha George Washington and Spirits - Mt. Vernon had a large whiskey distillery root of word brandy - brandewijin Cause of Whiskey Rebellio...

Columbia Bartending Agency Exam Questions and Answers Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such ...

What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate region in France that produces high quality Chardonnay? - Chablis What i...

CSS Spirits Terminology Questions and Answers Agave - Correct Answer️️ -Succulent in the amaryllis family. Name is Greek for "noble." 130 known species. Blue agave only used for tequila. Aging - Correct Answer️️ -Post-distillation maturation process to impact additional flavor and character. Affected by proof, cask size, treatment, storage conditions and type of wood used. Agricole - Correct Answer️️ -French. Agricultural. Signifies use of raw sugar cane rather than molass...

Traditional Method - Sparkling wine created via a second fermentation in the bottle in which the wine is also sold AKA champagne method, classic method, Harvest (for Sparkling wines) - Typically by hand to minimize phenolic extraction and oxidation Lower must weights than still wine Whole Bunch Pressing - Gentle extraction with minimal phenolics Particularly important for red grapes Often limited by law First Fermentation - Rapid and warm Stainless steel most common but oak foun...

Fortified wines correct answers Wines with additional alcohol added Fortification correct answers ____ traditionally used to strengthen wine to protect from spoilage Port correct answers All _____ is sweet - made by interrupting the fermentation using fortification Sherry correct answers Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry correct answers 2 styles of Fortified Wines - additional alcohol is added to the wine - range i...

WSET Level 1 Exam All Answers Correct 2024 What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? What is yeast? A natural process caused by yeast. Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. How does yeast live? carbon dioxide gas. They feed on sugar, as found in grape juice, converting it to alcohol and What are the three types...

wine sweet spot - 30-50 degrees parallel, north and south Defective odors: Sulfur Dioxide hydrogen sulfide mercaptans oxidized maderized corked brettanomyces sorbate peddiococus - Stinging sensation (in the nasal passage) Classic Guidelines of serving wine: - o White wine before red o Light wine before heavy o Dry wine before sweet o Simple wine before complex/richly flavored wine Red wine served too warm can taste - can taste flat, flabby, lifeless, and "hot" - you g...

WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate region ...

Agave Succulent in the amaryllis family. Name is Greek for "noble." 130 known species. Blue agave only used for tequila. Aging Post-distillation maturation process to impact additional flavor and character. Affected by proof, cask size, treatment, storage conditions and type of wood used. Agricole French. Agricultural. Signifies use of raw sugar cane rather than molasses for fermentation and rum distillation. Aguamiel "Honey Water"; Unfermented sap of agave used to make pulque or proce...