Nyc food protect - Study guides, Class notes & Summaries

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of ...

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

All food service establishments must have - CORRECT ANSWER a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - CORRECT ANSWER as long as it is in operation During an inspection, inspectors must be given access to - CORRECT ANSWER all areas of the food establishment Who is required to have a Food Protection Certificate. - CORRECT ANSWER supervisors of al...

NYC FOOD PROTECTION CERTIFICATE EXAM ...

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS

Shellfish tags must be filed in order of delivery date and kept for a period of - correct answer 90 days Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of - correct answer 45 degrees foods in modified atmosphere packages provide ideal conditions for the growth of: - correct answer clostridium botulinum the recommended range of the bi-metallic stem thermometer is - correct answer 0 and 220 Meat inspected by the U.S. Dept. of Agriculture must have a/an: _...

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw froz...

NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temperature of: Answer: 155 degrees QUESTION Which of the following procedures cannot be used as an effective rapid cooling technique: Answer: Placing on the counter overnight ...

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS

NYC Food Protection Course Questions and answers latest update 2024