NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update
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NYC Food Protection Course
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NYC Food Protection Course
NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update
Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present?
Answer:
A cross connection
Q: To prevent backflow at the ...
NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose -bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervisor of food operations? Answer: Chemical insecticides and rodenticides Q: An example of a SUBMERGED INLET is: Answer: A hose with one end connected to a faucet and the other end underwater Q: Which of the fo llowing will be useful in eliminating insects from an establishment? Answer: Food that has been exposed to rodents must be thoroughly cleaned Q: Which of the following statements is false? Answer: All of the above Q: When food is unavailable to mice that have infested a restaurant, they will ... Answer: Die or move away Q: In order to "build out" rodents which of the following should be implemented? Answer: A and B Q: Toxic chemicals used for the destruction of pests must be applied only by: Answer: Licensed pest control operator Q: Which of the following regarding rodents is true? Answer: The sighting of rats during the day is an indication of severe infestation Q: Which of the following is a sign of rodents or rodent infestation? Answer: All of the above Q: Which of the following is not useful in eliminating insect breeding places? Answer: Fly strips Q: Mice are known to enter buildings through openings that are as small as: Answer: A quarter of an inch Q: In insect control, which measures are useful in "building them out"? Answer: By installing screens on doors and windows Q: Fresh rat droppings in a food establishment ... Answer: Is a critical violation Q: Which of the following is not a sign of rodent infestation? Answer: Decaying vegetables Q: HACCP is an acronym that stands for: Answer: Hazards Analysis Critical Control Point Q: Which of the hazards is HACCP mostly concerned with? Answer: Biological Q: If potentially hazardous foods are left in the Temperature Danger Zone for more than two hours, the following corrective action should be taken: Answer: Food should be discarded
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