Nutrition researchers - Study guides, Class notes & Summaries

nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). -Usually whole foods -Lower in calories+Higher in nutrients= More Nutrient Dense 6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water -Only the macronutrients (fat, protein, carbohydrate) provide energy energy yield (kcal/gram) for fats - Answer-9 kcal/gram energy yield (kcal/gram) for proteins - Answer-4 kcal/gram energy yield (kcal/gram) for carbohydrates ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

. In evaluating the level of a pregnant woman‘s risk of having a low-birth-weight (LBW) infant, which factor is the most important for the nurse to consider? a. African-American race b. Cigarette smoking c. Poor nutritional status d. Limited maternal education CORRECT ANSWER: A For African-American births, the incidence of LBW infants is twice that of Caucasian births. Race is a nonmodifiable risk factor. Cigarette smoking is an important factor in potential infant mortality rates, b...

Fundamentals of Nursing 9th Edition by Taylor, Lynn, Bartlett Test Bank | Chapter 1-46 |Complete Guide A+ Fundamentals of Nursing 9th Edition by Taylor, Lynn, Bartlett Test Bank Professional Nursing 1 (Youngstown State University) Chapter 1 Introduction to Nursing Chapter 2 Theory, Research, and Evidence- Based Practice Chapter 3 Health, Illness, and Disparities Chapter 4 Health of the Individual, Family, and Community Chapter 5 Cultural Diversity Chapter 6 Values, Ethics, and Advocacy Chapter 7...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

What is the AMDR for protein CORRECT ANSWER-10-35% The term organic, as related to compounds, would be best defined as CORRECT ANSWER-substances with carbon-carbon or carbon-hydrogen bonds How does a double-blind experiment work CORRECT ANSWER-Neither subjects nor researchers know which subjects are in the control or experimental group What does the Tolerable Upper Intake Level of a nutrient represent? CORRECT ANSWER-The maximum amount from all sources that appears safe for most healthy...

bioethics correct answer: The study of ethics related to issues that arise in health care. ethics correct answer: sustained and intentional reflection on morality and the moral life with analysis, discontent, reasoning, and arguments moral rules or principles of behavior that should guide members of a profession or organization and make them deal honestly and fairly with each other and with their custom utilitarianism correct answer: 1 fundamental moral good-to maximize outcomes of ...

ICC Nutrition Midterm Exam Questions and Answers All C What is the purpose of the Healthy People program? -To establish the DRI -To identify national trends in food consumption -To identify leading causes of death in the United States -To set goals for the nation's health over the next 10 years -To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to deficiencies. -subclinical -primary -secondary -cover...

Health Online- Nutrition and Physical Activity- Nutrition and Health, Exam Questions & Answers-Which nutrition patterns are common in the United States? Check all that apply. Most Americans consume more than the recommended daily amount of sugar. On average, Americans spend less than $1,000 a year on fast food. Americans eat about 20 percent of their meals in a car. Poor nutrition contributes to the rising cost of medical care in the United States. Physically active college graduates consum...