Nutrition exam on fats - Study guides, Class notes & Summaries

This study source was downloaded by from CourseH on :36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closi...

MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct. Complete study guide to pass your exam. A patient is 66 inches in height, weighing 200 pounds, and newly diagnosed with type 2 diabetes mellitus (DM). Her fasting plasma glucose level is 215 mg/dL. What is the best initial treatment? a. No treatment at this time b. Diet and exercise for 6-week trial c. Diet, exercise, and oral medication d. Diet, exercise, and exogenous insulin ____ 2. The clinician suspects...

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

ANSC 221- Exam 1 Study Guide Latest Update Graded A+ Beaumont Army Doctor Wrote book on digestive physiology Observed chemical digestion Lind Navy Scurvy Sailors called limeys b/c of him Alexio St. Martin Trapper who had a hole in his stomach Lavosier Calorimeter Father of Nutrition "Life is a Chemical Process" Funck "Vital Amines" Babcock Simplify the diet Babcock test First recorded nutritional experiment Book of Daniel in the Bible What was the signif...

NUR 316 Exam 4 Question & Answers, All Answered-Why do moms need to be concerned about nutrition? Role of protein, CHO, fats - Why do moms need to be concerned about nutrition? blood volume increases, baby/placenta/uterine growth, mammary change. Protein - about 70g/day as opposed to 45g fetal growth placental growth amniotic fluid production blood production growth of breast and uterus CHO - provides main source of energy and fiber for proper bowel functioning. needs to increase thr...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

Exam I - Answer-Version C What is lipogenesis? - Answer-When your body makes fat from non-fat substances ATP - Answer-Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the - Answer-Mouth Essential Fatty Acids - Answer-Alpha-linolenic acid Linoleic ...

GASTROINTESTINAL , HEPATOBILIARY & PANCREATIC SYSTEMS FUNCTION, ASSESSMENT & THERAPEUTIC MEASURES EXAM QUESTIONS & ANSWERS (GRADED A+) LATEST VERSION 2023 Chapter 32. Gastrointestinal, Hepatobiliary, and Pancreatic Systems Function, Assessment, and Therapeutic Measures Multiple Choice Identify the choice that best completes the statement or answers the question. ____ 1. The nurse is inspecting a patient’s oral cavity and notices reddened areas on the gums, several teeth with ca...

Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Forms of digestion Chemical digestion occurs when enzymes begin to break down food. Mechanical digestion occurs when food is torn and macerated by teeth Q: Role of the stomach in digestion Answer: -Mechanical and chemical digestion occurs in all parts of the stomach -Parietal glands secrete Hydrochloric acid (HCl) to further break down the bolu...

ATI Nutrition Practice Questions Exam With Complete Solution A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums B. Scurvy (swollen, bleeding gums & opening of wounds) E. Bleeding Gums A nurse is conducting a nutritional class on minerals and ...