Nutrition and you dri - Study guides, Class notes & Summaries

C787 Nutrition WGU, Exam Questions and answers, 100% Accurate. VERIFIED. What policy changes were made to recommendations to prevent chronic diet related diseases? - RDAs were expanded into several DRI Categories RDA - -Recommended Daily Allowances- a healthy diet has nutrients nearing this amount DRI - -Dietary Reference Intakes Serving Size - -Always found on a nutrition label AMDR (macronutrients) - -Carbs, fats, proteins, minerals, vitamins, and H2O Acceptable Macronutrient D...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the US? Serving size A healthful diet co...

WGU c787 Nutrition cohort review questions and answers latest 2024/2025 When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) DRI (Daily Reference Intakes) - Information about DRI must be included in food labeling. RDA (Recommended Daily Allowance) - The estimated amount of a nutrient (or...

Eatright prep Questions and Answers Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a source of cholesterol. A patient's weight has decreased from 200 to 180 in the past 3 months. What is the percent weight change?f - Ans:-% Weight Change = Usual body weight (U...

essential nutrients - substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water non-essential nutrients - can be synthesized by the body eg amino acid, cholesterol and fiber. energy yielding nutrients - carbs, fats, proteins Non-energy yielding nutrients - vitamins, minerals, water Smooth skin clear and bright eyes and resist infec...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...

Lisa is a 32-year-old single mother. She eats sensibly "most of the time," drinks alcohol a few times a week, and occasionally goes walking on the weekends with friends. She's very busy with her job and has noticed that she feels tired and lethargic most of the time. Her best friend is a nurse and recommends regular exercise and some dietary modifications (such as more fresh fruits and veggies) to help Lisa become healthier and feel better about herself. Lisa's response is that she barely ha...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depending ...

WGU c787 Nutrition cohort review questions and answers 2024 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? -Answer-RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. -Answer-a. They are used to establish taxation rates and food costs **b. Food labeling must include informa...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...