Nusc 1165 - Study guides, Class notes & Summaries

Leading causes of death due to nutrition -Answer- -heart disease -cancer -stroke -diabetes energy yielding nutrients -Answer- carbs, fats, proteins Macronutrients -Answer- nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients -Answer- nutrients required in small amounts -vitamins -calcium -iron Inorganic -Answer- minerals and water organic -Answer- -carbohydrates -lipids -proteins -vitamins amount of energy in carbohydr...

NUSC 1165 FINAL EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

Nusc 1165 Final Exam with Complete Solution

NUSC 1165 FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS

NUSC 1165 Final Exam Study Guide With Complete Solutions Latest Update

NUSC 1165 FINAL EXAM CHEA NEWEST 2024 ACTUAL EXAM COMPLETE 260 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

NUSC 1165 final exam chea 263 Questions And Answers

nusc 1165 final exam chea-With 100% verified solutions -tutor verified

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165: Final Exam Study Guide With 100% Correct Answers | Verified