Nrfsp review 2 Study guides, Class notes & Summaries
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NRFSP Review #2 Exam Questions With 100% Correct Answers
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #2 Exam Questions With 
100% Correct Answers 
24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory - answerDuring implementation of a HACCP program, which of the following 
properties would you NOT consider for food? 
seats, refrigerator doors and serving trays - answerSponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...
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NRFSP Review #2 Questions and Answers 2023
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NRFSP Review #2
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NRFSP Review #1 Questions and Answers 100% Verified
- Exam (elaborations) • 3 pages • 2024
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NRFSP Review #1 Questions and 
Answers 100% Verified 
Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, 
dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin 
bright in color 
Home-canned foods are NOT allowed in a food establishment beca...
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NRFSP Review #1 Questions and Answers 100% Verified
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
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- $7.99
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NRFSP Review #1 Questions and 
Answers 100% Verified 
Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, 
dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin 
bright in color 
Home-canned foods are NOT allowed in a food establishment beca...
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NRFSP Review #2 Questions with complete solution 2023/2024
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #2 Questions with complete solution 2023/2024 
24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or be...
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NRFSP Review #1 questions well answered graded A+
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #1Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform 
 
Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color 
 
Home-canned foods are NOT allowed in a food establi...
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NRFSP Safety Manager - Key NUMBERS/ Exam REVIEW/ VERIFIED.[LATEST EXAM UPDATES]
- Exam (elaborations) • 5 pages • 2024
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NRFSP Safety Manager - Key NUMBERS/ 
Exam REVIEW/ VERIFIED. 
# of people it takes to be an outbreak - 2 
Temp all reheated food needs to be cooked to - 165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table - 4 Inches 
Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - 4 Hours 
Temp that cooked fruits and veggies need to be cooked - 135 Fo 
Thermometer that measures the temperature of food should be accurate to - +/- 2Fo 
When ...
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NRFSP Review #1 Question and answers correctly solved 2024
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #1 Question and answers correctly solved 2024NRFSP Review #1 
 
 
Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform 
 
Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright...
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NRFSP Review #2 Questions With 100% Correct Answers!!
- Exam (elaborations) • 2 pages • 2024
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or 
discarded within ______ hours following thawing - Answer-24 
During implementation of a HACCP program, which of the following properties would you NOT 
consider for food? - Answer-sensory 
Sponges may be used to clean - Answer-seats, refrigerator doors and serving trays 
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in - 
Answer-a refrigerator at 41c deg...
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NRFSP Review #2 Questions and Answers (100% Pass
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #2 Questions and Answers (100% Pass
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