Exam (elaborations)
NRFSP Review #2 Questions With 100% Correct Answers!!
- Course
- Institution
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may b...
[Show more]