Nr 228 exam 3 Study guides, Class notes & Summaries
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NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS
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NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS 
EXAM 1 
1.	Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
 
a)	Variety 
 
b)	Moderation 
 
c)	Adequacy 
 
d)	Energy density 
 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
a)	Wellness 
 
b)	health promotion 
 
c)	tertiary prevention 
 
d)	nutritional assessm...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+
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NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND 
ANSWERS, GRADED A+ 
Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. 
Determined by genetic and environmental effects. 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely 
are all our preferred foods available at the same time to satisfy our preferences. These are restricted by 
convenience. 
Food liking 
Conside...
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 28 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain
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Exam (elaborations)
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
2
Exam (elaborations)
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam (elaborations)
Exam Final
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NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE
- Exam (elaborations) • 31 pages • 2024
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NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE 
 
EXAM 1 
1.	Which principle of health diet suggest selecting awide range of foods as represented by the USDA’s 
MyPlate food plan? 
 
a)	Variety 
 
b)	Moderation 
 
c)	Adequacy 
d)	Energy density 
 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
a)	Wellness 
 
b)	health promotion 
 
c)	tertiary prevention 
 ...
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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NR 228 (Latest 2024 / 2025) Exam 3 Questions & Answers with rationales
- Exam (elaborations) • 28 pages • 2024
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NR 228 (Latest 2024 / 2025) Exam 3 Questions & Answers with rationales
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2022 NR 228 NUTRITION EXAM 1(updated 2023) LATEST ACTUAL EXAM TEST BANK 40 QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE
- Exam (elaborations) • 20 pages • 2023
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2022 NR 228 NUTRITION EXAM 1(updated 2023) LATEST ACTUAL EXAM TEST BANK 40 QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 
 
1.	Which principle of health diet suggests selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
a)	Variety 
 
b)	Moderation 
 
c)	Adequacy 
 
d)	Energy density 
 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
a)	Wellness 
 
b)	health promotion 
 
c)	tertiary pre...
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