Nonnutrition - Study guides, Class notes & Summaries

Exam (elaborations) NR 228 EXAM I PRACTICE QUIZLET 1 (NR228) EXAM 1 NR 228 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on la...

Exam (elaborations) NR 228 FINAL EXAM 1 (VERIFIED (NR228) MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false...

NR 228 Exam 1 Practice Quiz (40 MCQ) 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better under...

Exam (elaborations) NR 228 FINAL EXAM 1 (VERIFIED 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better...

NR 228 Exam 1 Prep Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods - ANS c) ea...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health ................................................................................................................................... 2 Chapter 2: Carbohydrates .......................................................................................................................................................... 17 Chapter 3: Fats .......................................................

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health ................................................................................................................... 2 Chapter 2: Carbohydrates ...................................................................................................................................... 17 Chapter 3: Fats ...........................................................................................

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health ................................ ........... 1 Chapter 2: Carbohydrates ................................ ................... 17 Chapter 3: Fats ................................ ......................... 29 Chapter 4: Protein ................................ ....................... 43 Chapter 5: Energy Balance ................................ .................. 55 Chapter 6: Vitamins...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .......................................................................................................................... 2 Chapter 2: Carbohydrates ............................................................................................................................................... 21 Chapter 3: Fats ...........................................................................

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch Contents Chapter 1: Nutrition in Human Health ................................................................................................... 2 Chapter 2: Carbohydrates ....................................................................................................................20 Chapter 3: Fats ............................................................................................................................