Minerals do not contain - Study guides, Class notes & Summaries

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions Answer: Antioxidants Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Factors that influence food choices - taste, environment, culture and tradition, family, finances, convenience, the media, age, health issues Six classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water organic vs inorganic compounds - inorganic compounds-do not contain carbon organic compounds-do contain carbon energy yielding nutrients - the nutrients that break down to yield energy the body can use: carbohydrate, fat, and protein. Non-energy yielding nutrients ...

NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based...

What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to diet? Heart disease(*), Cancer(*), Chronic...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

NSC Exam 1 final questions and answers Leading Cause of Death in United States - ANSWERS 1. Heart Disease 2. Cancer Lifestyle - ANSWERS a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 6 classes of nutrients - ANSWERS - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - ANSWERS Source of energy (most forms) Lipids - AN...

NFA Exam 1 Questions & Answers 2023/2024 what are the 6 nutrient classifications - ANSWER-water minerals vitamins proteins carbohydrates fats(lipids) what three nutrients supply energy - ANSWER-carbs protein lipids which 3 nutrients do not contain calories - ANSWER-vitamins minerals water which 3 nutrients are macronutrients - ANSWER-carbohydrate fat protein what is an energy supplier - ANSWER-macronutrients which are 2 micronutrients - ANSWER-vitamins minerals