Less tannin - Study guides, Class notes & Summaries

WSET d Level d 1 d Practice d Quiz d questions d and d answers d correct d and d verified d 100% Which d wine d is d an d example d of d a d full-bodied d wine? 1) d Pinot d grigio 2) d Cabernet d Sauvignon 3) d Cotes d du d Rhone 4) d Sancerre d - d correct d answers-Cabernet d Sauvignon Which d is d true d of d Port? 1) d Always d sweet d and d high d in d alcohol 2) d Always d dry d and d high d in d alcohol 3) d Can d be d dry, d medium d or d sweet 4) d It d is d like d Sherry...

WSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified Fermentation Natural process caused by yeast. What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines Still wines Majority fall under this category 8-15% alcohol Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine Wines that have extra alcohol added 15-22% alcohol Color styles of Wine Red - Black grapes White - Ju...

WSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indication Spanish aging criteria Joven, Crianza, Reserva, and Gran Reserva France PGI Vin de Pays (VDP) Italy PGI Indicazione Geografica Tipica (IGT) Spain PGI Vino de la Tierra Germany PGI Landwein...

WSET Level 1 Practice Quiz All Answers Correct Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris 4) All of the above All of the above Which tast...

WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...

WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month Diurnal Range difference between the day time and night time temperatures spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would leave less sugar for the grapes. also inc...

WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, how should wines...

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss jo...

Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop photosynthesis 3. *Water* - Along with Carbon Dioxide, needed to make sugars 4. *Nutrients* - Small amounts needed. What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we may expect in a typical year. 1. Affects: Sunlight, warmth and water ...

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss jo...