Learn2serve food manager Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2023
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 11 pages • 2023
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Learn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - Notes 
Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause...
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Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated
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Learn2Serve Food Manager 
Certification Exam Questions And 
Correct Answers | Updated 
Thawing food can be part of the cooking process if - 
ANSWER : cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - 
ANSWER : Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - ANSWER : Can be found on any 
food item exposed to animal waste 
Salmonella - Infection - ANSWER : immediate, develops 
within 12-...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
- Exam (elaborations) • 17 pages • 2024
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+,,,Alpha
- Exam (elaborations) • 68 pages • 2024
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+,,,Alpha
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Learn2Serve Food Manager Certification - Notes Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Learn2Serve Food Manager Certification - Notes Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification - Notes Real exam questions and answers latest update
- Exam (elaborations) • 19 pages • 2024
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Learn2Serve Food Manager Certification - Notes Real exam questions and answers latest update
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