Lactose - Study guides, Class notes & Summaries

Your patient a 52 year old male complaining of dull, achy chest pains. He is alert and oriented but upon assessment, you notice his skin is pale, cool and clammy. What is your next step? - Administer Supplemental oxygen Cardiac Compromise - Any type of heart problem. Cardiac compromise is a blanket term used to describe any type of heart problem. As an EMT-B it allows you to identify cardiac problems without going above your scope of practice an AED is used to treat patients is - Ventricul...

BSN266 CONCEPTS OF NURSING 11(HESI) 55 Questions and Accurate answers with picture illustrations. Question 1 of 55 The nurse is evaluating a client’s understanding about the DASH (Dietary Approaches to Stop Hypertension) eating plan. Which behavior indicates that the client is adhering to the eating plan? - A Uses only lactose-free dairy products. - B Carefully cleans and peels all fresh fruit and vegetables. - C No longer incudes grains in daily diet. - D Enjoys fat-free yogurt a...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

ATI RN Concept-Based Assessment Level 2 Proctored Exam (New 2023/ 2024) Questions and Verified Answers with Rationales| 100% Correct| Graded A QUESTION A nurse is teaching a client who has asthma about medications to treat an acute asthma attack. Which of the following medications should the nurse include in the teaching? Fluticasone Salmeterol Albuterol Montelukast Answer: Albuterol Albuterol is a short-acting beta agonist that causes bronchodilation. The client should us...

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...

Virulence: mycolic acid in cell wall causes slow growth, protection from lysis once bacteria are phagocytized, capacity for intracellular growth, resistance to Gram-staining, detergents, many antimicrobial drugs, and dessication - Answer-Mycobacterium Tuberculosis Unique properties: grows very slowly, can live within macrophages, tuberculin skin test--positive when red swelling appears, BCG vaccine is used in countries w/ lots of TB cases, effective on 80% of children and 20-50% of adults, ...

LSK2601 Assignment 1 (QUIZ COMPLETE ANSWERS) 2024 (533399) - DUE 16 May 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... Q1 What is it that fibre doesn’t assist with in food? a) preventing certain types of cancer b) lowering your cholesterol c) regulating your blood sugar d) increasing your overall energy levels Q2 One of the most important goals in helping children to develop healthy eating ...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...