Julienne - Study guides, Class notes & Summaries
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NC Culinary Arts & Nutrition 1 Final Exam
- Exam (elaborations) • 2 pages • 2024
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cross-contamination - Answer-the movement of harmful microorganisms from one place to 
another; most cases are caused by food handlers 
direct-contamination - Answer-when raw foods, or the plants or animals from which they come, 
are exposed to harmful microorganisms 
E. Coli - Answer-foodborne illness associated with raw ground beef and undercooked meat 
Salmonella - Answer-foodborne illness associated with poultry, eggs, and dairy 
sanitation - Answer-healthy or clean and whole 
hazard - Ans...
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