Jean inman domain iv - Study guides, Class notes & Summaries
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DOMAIN III & IV Jean Inman Practice - Questions with Explanations of Answers Latest Update 2024.
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DOMAIN III & IV Jean Inman Practice - Questions with Explanations of Answers Latest Update 2024.
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Jean Inman Practice Exam Questions Domain II Complete Set, Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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Jean Inman Practice Exam Questions 
Domain II Complete Set, Questions and 
answers, rated A+ 
In community surveys, a frequent symptom of malnutrition is: 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin - -d. low hemoglobin 
poor iron intake 
Which is the least common symptom in the elderly? 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension - -osteomalacia 
What is included in the study of demographics? 
I. age of individuals 
II. population statistics 
III. sex o...
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DOMAIN III & IV Jean Inman Practice Questions with correct answers|100% verified
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DOMAIN III & IV Jean Inman Practice Questions with correct answers 
What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F Correct Answer-b. 36-40F 
 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
 
The School Breakfast Program and School Lunch Program together provide approximately how much of the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 Correct Answer-b. 1/2 
 
Note: The NSLP provides at least 1/3rd o...
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DOMAIN III & IV Jean Inman Practice Questions & Answers, VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
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DOMAIN III & IV Jean Inman Practice 
Questions & Answers, VERIFIED/ 
What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F - -b. 36-40F 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
The School Breakfast Program and School Lunch Program together provide approximately how much of 
the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 - -b. 1/2 
Note: The NSLP provides at least 1/3rd of the RDA's for protein, ...
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Jean Inman_ Domain IV Foodservice systems - Questions with Explanations of Answers Latest
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Jean Inman_ Domain IV Foodservice systems - Questions with Explanations of Answers Latest
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The Best Jean Inman Questions Domain 2, Questions and answers, rated A / 2024-25 Exam board exam predictions. APPROVED/ +
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The Best Jean Inman Questions Domain 
2, Questions and answers, rated A+ 
1) In community surveys, a frequent symptom of malnutrition is: 
A) scurvy 
B) rickets 
C) low serum albumin 
D) low hemoglobin - -low hemoglobin 
2) Data reviewed during assessment is also reviewed during: 
A) diagnosis, monitoring and evaluation 
B) diagnosis and monitoring 
C) monitoring and evaluation 
D) evaluation - -diagnosis, monitoring and evaluation 
3) What is included in the study of demographics?I. age of ind...
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Jean Inman Domain IV - Questions with Explanations of Answers Latest Update 2024
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Jean Inman Domain IV - Questions with Explanations of Answers Latest Update 2024
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Jean Inman Practice Questions Domain II questions with correct answers|100% verified|135 pages
- Exam (elaborations) • 135 pages • 2024
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Jean Inman Practice Questions Domain II questions with correct answers 
In community surveys, a frequent symptom of malnutrition is: 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin Correct Answer-d. low hemoglobin 
 
poor iron intake 
 
Which is the least common symptom in the elderly? 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension Correct Answer-osteomalacia 
 
What is included in the study of demographics? 
I. age of individuals 
II. population statistics 
III....
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Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems
- Exam (elaborations) • 11 pages • 2024
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Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems
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DOMAIN III & IV Jean Inman Practice Questions with correct answers
- Exam (elaborations) • 6 pages • 2023
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- $12.99
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What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F Correct Answer-b. 36-40F 
 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
 
The School Breakfast Program and School Lunch Program together provide approximately how much of the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 Correct Answer-b. 1/2 
 
Note: The NSLP provides at least 1/3rd of the RDA's for protein, vitamin A, calcium, iron and vitamin C. Th...
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