Exam (elaborations)
DOMAIN III & IV Jean Inman Practice Questions with correct answers
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What temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d.55-60F Correct Answer-b. 36-40F Note: meat, poultry, eggs and dairy should be kept between 32-40F. The School Breakfast Program and School Lunch Program together provide approximately how much ...
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