Hydrates - Study guides, Class notes & Summaries
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Nasm Nutrition (Carbohydrates) CH.7 2024!!
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Nasm Nutrition (Carbohydrates) CH.7 2024!!
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Carbohydrate Metabolism (Classification of Carbohydrates) Exam Questions with Correct Answers
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Carbohydrates - ANSWER-Sugars and poylymers of sugars; the primary source of energy for the cell. They always contain the elements carbon, hydrogen and oxygen. 
 
Glycosidic Bond - ANSWER-The bond between the hydroxyl group of the C-1 carbon of one sugar and a hydroxyl group of another sugar. 
 
Metabolism - ANSWER-The sum of all biochemical reactions that occur within the cell. This includes the building up (anabolism) and the breaking down (catabolism) of the key biological molecules. 
 
Glyco...
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SCI-228 Week 2 Lab Assignment: Carbohydrates
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SCI-228 Week 2 Lab Assignment: Carbohydrates/SCI-228 Week 2 Lab Assignment: Carbohydrates/SCI-228 Week 2 Lab Assignment: Carbohydrates/SCI-228 Week 2 Lab Assignment: Carbohydrates/SCI-228 Week 2 Lab Assignment: Carbohydrates
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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake.	45-60% The nurse should instruct the diabetic client that
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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS 
 
The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake.	45-60% 
The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to:	200-300 mg/day 
A diabetic client should be instructed that sat fats should account for less than __% of total calories.	7% 
The USDA and HSS diet guidelines for fats:	-fats may avera...
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CDR PRACTICE EXAM 1 CARBOHYDRATES
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CDR PRACTICE EXAM 1 CARBOHYDRATES 
The majority of energy in the typical American diet comes from ____________.
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NUTRI101 Graded Exam 1 Topic 4 : Carbohydrates (Straighterline)
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Studies indicate an association between TV advertising of foods and drinks and _____, especially in 
the United States. 
Select one: 
a. dollars spent at restaurants 
b. purchase of more nutritious products from grocery stores 
c. the prevalence of childhood obesity 
d. the number of mealseaten at home 
Question 2 
Correct 
5.00 points out of 5.00 
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Question text 
"Nutrition" is 
Select one: 
a. the science that links foods to health and disease. 
b. the study of diet and disease...
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NR228 Nutrition, Health, and Wellness Carbohydrates Questions with Correct Answers
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NR228 Nutrition, Health, and Wellness Carbohydrates Questions with Correct Answers
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HTL – Carbohydrates questions with correct answers
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HTL – Carbohydrates questions with correct answers
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PN 120 CARBOHYDRATES EXAM 2 LATEST UPDATED
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PN 120 CARBOHYDRATES EXAM 2 LATEST UPDATED...
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Introduction to General Organic and Biological Chemistry Unit 6- Carbohydrates Edapt
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Introduction to General Organic and Biological Chemistry Unit 6- Carbohydrates Edapt
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