How food can be kept safe - Study guides, Class notes & Summaries

1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer-4 It is important to remove food and equipment before treati...

TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...

What is the main cause of food borne illness in HSP? 1. Time and temperature abuse. 2. Cross-contamination. 3. Contamination. 4. Pests. - ️️1 Time and temperature abuse is the leading cause of foodborne illness. HSP populations are more susceptible to foodborne illness, making time and temperature abuse a greater risk. What is necessary when temperature abuse occurs? 1. Close. 2. Sanitation. 3. Contact the health department. 4. Corrective action. - ️️4 Time and temperature a...

Test Bank Physical Examination and Health Assessment, 8th Edition by Carolyn Jarvis Chapter 1 - Evidence-Based Assessment 3 Chapter 2 - Cultural Assessment 13 Chapter 3 - The Interview 26 Chapter 4 - The Complete Health History 43 Chapter 5 - Mental Status Assessment 55 Chapter 6 - Substance Use Assessment 70 Chapter 7 - Domestic and Family Violence Assessment 76 Chapter 8 - Assessment Techniques and Safety in the Clinical Setting 82 Chapter 9 - General Survey a...

Food Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade| What is the safest way to thaw frozen meat? The safest way to thaw frozen meat is in the refrigerator, as this keeps the meat at a safe temperature. How often should a kitchen cutting board be sanitized? A kitchen cutting board should be sanitized after each use to prevent cross-contamination. What is the recommended internal temperature for cooked poultry? The recommended internal temperature for cooked poultry...

3 Types of chemical food poisoning - Metal (dissolved metal in food), Intentional additives (products to add color, thicken, firm or preserve food) and Incidental additives (poisonous chemical such as insecticides, rodenticides or cleaning chemicals) Benefits of following safe food handling practices - Customers went places with safe food, no need to spend money on lawsuits, lower insurance costs, happier customers and not wasting money by throwing food away . Common symptoms of food borne...

CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...

Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - ANSWER-A food item that does not need to be cooked or has already been cooked and ready to served. Never - ANSWER-Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands - ANSWER-What is the most important personal hygiene practice? Returned or thrown away - ANSWER-P...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

eFoodHandlers Test 100% Correct Solved Select which of the following statements are true about foodborne illness - Correct Answer ️️ --foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens - Correct Answer ️️ -milk soy eggs wheat peanuts nuts fish shellfish what are the ...