Exam (elaborations)
Food Handler Certification - Ontario Questions And Answers With Verified Study Solutions Rated A+
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3 Types of chemical food poisoning - Metal (dissolved metal in food), Intentional additives (products to add color, thicken, firm or preserve food) and Incidental additives (poisonous chemical such as insecticides, rodenticides or cleaning chemicals) Benefits of following safe food handling prac...
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