Hmgt 2460 - Study guides, Class notes & Summaries

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Quiz 1 Nutrition in Health (Chapter 1) HMGT 2460 Test bank
  • Quiz 1 Nutrition in Health (Chapter 1) HMGT 2460 Test bank

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  • Quiz 1 Nutrition in Health (Chapter 1) HMGT 2460 Test bank
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 4 pages • 2024
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  • Define the term nutrition. - Answer️️It studies how we use food to nourish our bodies. Protein molecules differ from carbohydrate or fat molecules by the addition of this element. - Answer️️Nitrogen Inorganic nutrients do not contain carbon and hydrogen. This is an inorganic nutrient - Answer️️Calcium This dietary standard for a macronutrient describes the range recommended of carbohydrate, protein, and fat intakes that comprise a healthful diet and is expressed as a percentage...
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HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+
  • HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 3 pages • 2023
  • HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+ Added sugar should be less than _________% of the total carbohydrate of a food item. - -30% Or 50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - -14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - -Sucrose There are three types of triglycerides. Which triglyceride consists of two...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 2 pages • 2024
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  • Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many grams of total fat are in two servings? - Answer️️14 grams Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many calories are provided by carbohydrates in one serving? (carbohydrates contain 4 calories/gram) - Answer️️100 Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many calories are provided by protein ...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 12 pages • 2024
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  • A healthful diet is adequate, moderate, balanced, varied and..... A.fat free B.designed for weight loss C.nutrient dense - Answer️️C Percent Daily Value (%DV) is the amount one serving of food contributes to an average person's overall daily intake of a specific nutrient. Calculations for %DV are based on how many calories? 1,500 2,000
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 6 pages • 2024
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  • What makes up proteins - Answer️️carbon, hydrogen,oxygen, and nitrogen What are the functions of Proteins - Answer️️Support, enzymes, transport, defense, hormones, motion buffer acid bases - Answer️️maintain acid base balance blood PH protein digestion - Answer️️begins in stomach with pepsin, completed by team of diff enzymes in the lumen of sm intestines and epithelium of sm intestines which break polypeptides into small peptides into amino acids what makes one amino acid...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 5 pages • 2024
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  • Added sugar should be less than _________% of the total carbohydrate of a food item. - Answer️️50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - Answer️️14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - Answer️️Sucrose There are three types of triglycerides. Which triglyceride consists of two or more double bonds and can be found in vegetables ...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 4 pages • 2024
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  • What dictates how proteins are assembled in our body? - Answer️️DNA Animal products are not the only good source of protein, providing complete proteins. Which plant food also provides complete proteins? - Answer️️Soybean The body's main sources of energy are carbohydrate and fat. At times, protein can serve as an energy source in which the liver removes an amine group from the amino acid. What is this process called? - Answer️️Deamination Proteins are made of amino acids. Wha...
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