Hmgt 2460 - Study guides, Class notes & Summaries
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Quiz 1 Nutrition in Health (Chapter 1) HMGT 2460 Test bank
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Quiz 1 Nutrition in Health (Chapter 1) HMGT 2460 Test bank
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
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Define the term nutrition. - Answer️️It studies how we use food to nourish our bodies. 
Protein molecules differ from carbohydrate or fat molecules by the addition of this element. - 
Answer️️Nitrogen 
Inorganic nutrients do not contain carbon and hydrogen. This is an inorganic nutrient - 
Answer️️Calcium 
This dietary standard for a macronutrient describes the range recommended of carbohydrate, 
protein, and fat intakes that comprise a healthful diet and is expressed as a percentage...
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HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+
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HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+ 
 
 
Added sugar should be less than _________% of the total carbohydrate of a food item. - -30% 
Or 
 50% 
 
The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - -14 grams 
 
Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - -Sucrose 
 
There are three types of triglycerides. Which triglyceride consists of two...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
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Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: 
How many grams of total fat are in two servings? - Answer️️14 grams 
Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: 
How many calories are provided by carbohydrates in one serving? (carbohydrates contain 4 
calories/gram) - Answer️️100 
Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: 
How many calories are provided by protein ...
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HMGT 2460 EXAMS BUNDLE ~ Questions with 100% Correct Answers/Already Grade A+
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
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A healthful diet is adequate, moderate, balanced, varied and..... 
A.fat free 
B.designed for weight loss 
C.nutrient dense - Answer️️C 
Percent Daily Value (%DV) is the amount one serving of food contributes to an average 
person's overall daily intake of a specific nutrient. Calculations for %DV are based on how 
many calories? 
1,500 
2,000
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
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What makes up proteins - Answer️️carbon, hydrogen,oxygen, and nitrogen 
What are the functions of Proteins - Answer️️Support, enzymes, transport, defense, 
hormones, motion 
buffer acid bases - Answer️️maintain acid base balance blood PH 
protein digestion - Answer️️begins in stomach with pepsin, completed by team of diff 
enzymes in the lumen of sm intestines and epithelium of sm intestines which break 
polypeptides into small peptides into amino acids 
what makes one amino acid...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
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Added sugar should be less than _________% of the total carbohydrate of a food item. - 
Answer️️50% 
The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 
1,000 calories consumed. - Answer️️14 grams 
Which of the following disaccharides is also known as table sugar and is made up of glucose 
and fructose? - Answer️️Sucrose 
There are three types of triglycerides. Which triglyceride consists of two or more double 
bonds and can be found in vegetables ...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
- Exam (elaborations) • 4 pages • 2024
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What dictates how proteins are assembled in our body? - Answer️️DNA 
Animal products are not the only good source of protein, providing complete proteins. Which 
plant food also provides complete proteins? - Answer️️Soybean 
The body's main sources of energy are carbohydrate and fat. At times, protein can serve as an 
energy source in which the liver removes an amine group from the amino acid. What is this 
process called? - Answer️️Deamination 
Proteins are made of amino acids. Wha...
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HMGT EXAM PACKAGE DEAL WITH COMPLETE SOLUTIONS.
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