Foods at 135 f - Study guides, Class notes & Summaries

Cook to 165°F Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and casseroles Cook to 160°F Ans- egg dishes, beef, veal, and lamb (Ground), pork Cook to 145°F Ans- fish, beef, veal, lamb, steaks, and roasts Handwashing sinks must be able to provide water at a temperature of at least _____ through a mixing valve or a combination faucet. Ans- 100°F Hot food on display must be held at ______ or above Ans- 135°F The internal food temperature for safe food shoul...

Test Bank for Psychology Themes and Variations, 6th Canadian Edition By Doug McCann Name: Class: Date: Chapter 1 - The Evolution of Psychology Copyright Cengage Learning. Powered by Cognero. Page 1 Multiple Choice 1. The term “psychology” comes from the Greek words psyche and logos. What does logos mean? a. the study of a subject b. the soul c. logic d. discipline ANSWER: a 2. Psychological research is sometimes distorted or grossly simplified in media coverage, leading to misinformation or ...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above ☑: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal ☑: C 3. The acronym for the 6 major variables that affect the growth of bacteria is a....

EFMB Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially hazardous...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...

diagnosis must be reported for - ANS Hepatitis A, Norovirus, Jaundice notify local regulatory authority, coordinate with med. for - ANS salmonella typhi, shigella spp., enterohemorrhagic, shiga toxin- producing escherichia coli report these illnesses - ANS jaundice, diarrhea, vomiting, fever high risk population - ANS use pasteurized eggs for undercooked meals, shelled eggs for recipes 5 hand washing points - ANS wet hands, apply soap and wash for 10-15 seconds, rinse with ...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Culinary Arts 1- Final Exam Review Questions with Verified Solutions Identify the six key conditions that pathogens need to thrive. Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and moisture What is the proper method for drying your hands after washing them? Using a disposable paper towel How can proper shelving and storage prevent contamination? By using the correct storage containers and organizing food by placing raw items below cooked...

  The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with (a) a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed (b) a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) (d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 2. The nurse fr...